P311 4-Tel 311 Thu  9 Jan C4 22:14:54
 
     Preview                      
  
*'       x  FRANCES BISSELL'S           
  WEST COUNTRY KITCHEN        
  16.00-16.30 Today           
                                        
 Frances Bissjll is one of Britain's    
 leading food and cookery writers. Her  
 weekly njwspapjr feature in The Times  
 comprises wonderful recipes that use   
 the best accessible ingredients.       
                                        
 Today, Frances creates a potato and    
 parsley soup laced with local cream.   
                                        
 To follow... feather steak from an     
 organic farm cooked in cider and       
 apple juice sauce.                     
                                        
                                        
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