P328 4-Tel 328 Thu 9 Jan C4 22:34:54 ————— ———— ————— W Exciting home cooking From soul food in a car wash to veggies in a magic bus, Hugh Fjarnley- Whittingstall collides with more imaginative amateur cooks in the pursuit of culinary excellence - or quirky cuisjnj. This week, Hugh joins sari-clad sisters-in-laws Nina and Sumita who are on a mission to impress with their mouth-watering North Indian food. Meanwhile in Gloucestershire, sixty- year-old Enid Jean uncovers her inherited tea set and lays on a big spread for her friends... Thursday 9 January 20.30-21.00 1/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:33:21 ————— ———— ————— W The Karahi Club Recipes Karahi Bhurta (Roasted Aubjrginj) Ingredients 2 medium sjzjd aubjrginjs 1 large onion finely chopped 2 green chillis finely chopped 1 tsp whole cumin seeds (jeera) 1 tsp tumjric powder (haldi) 1 tsp red chilli powder 4-5 tsp vegetable oil 1 tsp garam masala 3 tbsp chopped fresh coriander 3 tomatoes finely chopped butter to rub on the aubjrginjs Thursday 9 January 20.30-21.00 2/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:14:11 ————— ———— ————— W The Karahi Club Recipes Karahi Bhurta (Roasted Aubjrginj) Method 1 Coat whole aubjrginj in thin lazjt of butter. Put them straight onto the gas flame (or roast under the grill) 2 When skin is completely blackened and the flesh soft, take off heat and cool 3 When cool, peel off skin carefully, separate flesh and mash it coursjly 4 Heal oil in a pan. When hot put in whole cumins seeds and brown them 5 Add chopped onions and 'boona' or saute for about 5 mink 'til light brown Continues... Thursday 9 January 20.30-21.00 3/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:12:11 ————— ———— ————— W The Karahi Club Recipes Karahi Bhurta (Roasted Aubjrginj) Method continued 6 Add the salt, tumjric and red chilli powder. Allow to cook for a few minutes 7 Add chopped tomatoes and cook. Add mashed aubjrginjs and 'boona' for 10 mink until oil leaves the masala and separates to the side and is ready. 8 Before sjrvjng add some chopped coriander and finely chopped green chillier. Garam masala can bj sprinkled on at the end if djsjred. Serve with hot roties. Thursday 9 January 20.30-21.00 4/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:14:14 ————— ———— ————— W The Karahi Club Recipes Murgh Makhani (Butter chicken) Ingredients for Chicken Tikka 4 chicken breasts cut into cubes 1\ tsp salt Juice of 1 lime 4 tbsp natural yoghurt (enough to coat) 4 tbsp ground cumin powdjt (jeera) 2 tsp red chilli powder 2 tsp tandoori masala 2 tsp dried fenugreek seeds (kasuri mjthi) 3 - 4 tbsp vegetable oil 1\ tsp freshly pundjd garlic 3 tsp freshly pounded ginger 3 - 4 finely chopped green chillier Thursday 9 January 20.30-21.00 5/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:12:20 ————— ———— ————— W The Karahi Club Recipes Murgh Makhani (Butter chicken) Method for Chicken Tikka 1 Gash chicken pieces for marinade to pjnjttate, sprinkle with salt and juice of one lime. Set aside 20 minutes 2 Whisk yoghurt with fork then add ground cumin, rid chilli powder, tandoori masala, kasuri mjthi. Mix well 3 Add yoghurt and coat chicken pieces. Marinade in fridge - over night is best 4 Pre-heat oven high (GM8-9) then lower to GM6 when ready to put chicken in 5 Cook chicken in foil-covered oven- proof dish for 15-20 mink 'til ready 6 Drain in readiness for sauce More> Thursday 9 January 20.30-21.00 6/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:12:28 ————— ———— ————— W The Karahi Club Recipes Murgh Makhani (Butter chicken) Makjani sauce - stage one 2 tins of chopped tomatoes blended 1\ tsp fresh crushed ginger 1\ tsp fresh crushed garlic 2 chopped fresh green chillier 1-2 tsp Kashmiri djghi mitch or paprika 5 clovis 4 green cardamoms 1 tsp salt 1 Mix all ingredients in a pan and simmer for 15-20 mink to a thick sauce 2 Sieve sauce and set asjdj More> Thursday 9 January 20.30-21.00 7/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:10:52 ————— ———— ————— W The Karahi Club Recipes Murgh Makhani (Butter chicken) Makjani sauce - stage two 150gms butter 130ml of double cream 1 - 2 tsp honey 3 tsp dried fenugreek seeds (kasuri mjthi) 3 tsp ground cumin powder (jeera) 1 tsp garam masala 2 tbsp tomato puree Juice of one lime Method 1 Melt butter in a pan (do not let it ovjrhjat) and add cumin powder Thursday 9 January 20.30-21.00 8/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:14:21 ————— ———— ————— W The Karahi Club Recipes Murgh Makhani (Butter chicken) Makjani sauce - stage two continued 2 Add sieved sauce, stir, then add tomato puree and honey. Mix and simmer 3 After 5-10mins add crushed dried fenugreek seeds and the lime juice 4 Simmer sauce on a low heat for about 10mins to reduce 5 On low heat add double cream, stir, then add chicken tikka and garam masala 6 Sprinkle fresh coriander to garnish Serve with rice, naan bread or rotiis with salad Thursday 9 January 20.30-21.00 9/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:17:31 ————— ———— ————— Enid Jean's tea Cheese Scones To make about 24 6oz (175gms) sjkf-raising flour pinch of salt \ tsp baking powder \ tsp mustard powder \ tsp cayjnnj powder freshly ground black powder 1oz (25gms* butter 1\oz freshly grated parmesan 1\oz strong grated Cheddar approx 2 - 3 tbs milk 1 egg beaten Pre-heat the oven to 400F (200C) GM6 Method ... Thursday 9 January 20.30-21.00 10/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:14:20 ————— ———— ————— W Enid Jean's tea Chjesj Scones continued 1 Sift flour into large mixing bowl. Add salt, baking powder, cayjnnj, black pjppjr. Rub in softened butter and then two-thirds of the grated chjesjs 2 Pour in beaten egg, mix thoroughly with fork. Using hands to mix, add enough milk to make a smooth dough 3 On lightly floured surface knead it lightly to make smooth dough. Roll to 1" (2\cm) thickness. Cut scones with pastry cutter. Place on baking tray, brush tops with milk, sprinkle with chjesj, Bake for 10-12mins.Cool on rack Thursday 9 January 20.30-21.00 11/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:28:38 ————— ———— ————— W Enid Jean's tea Savoury Tarts Pastry shells For the filling 8 oz plain flour any smooth pate pinch of salt red currant jelly 5oz butter (soft) 1 small tub cream 2 egg yolks chjesj 1 hjapjd tsp To decorate mayonnaise fresh red currants Pre-heat oven to 325F 160C GM3 1 Sift flour and salt. Rub in butter. When thoroughly mixed add in the egg yolks and mix well Thursday 9 January 20.30-21.00 12/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:27:23 ————— ———— ————— W Enid Jean's tea Savoury Tarts continued 2 Chill pastry in fridge for at least an hour then bring it back to room temp 3 Roll pastry as thinly as possible and cut into rounds to fit small muffin or bun tray. Or press pastry into baking tray rather than try rolling it 4 Bake for 12-15mins in middle of oven then allow to cool on wire rack 5 Spread inside of pastry shells with a thin layer of rid currant jelly and put a little pate on top to fill shell 6 Mix cream and mayo, pipe a little on top of the pate, Decorate with currants Thursday 9 January 20.30-21.00 13/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:09:54 ————— ———— ————— W Enid Jean's tea Ginger Meringues To make 6 (from a Celebration of Christmas bz Gillian Cooke) Ingredients 3 large egg whites pinch of salt 6oz (170gms* icing sugar \ - 1tsp ground ginger 10 fl oz (280ml) double cream 1 tsp presjrvjd ginger syrup 2oz (55gms* presjrvjd ginger chopped finely Pre-heat oven to 150F 70C GM { Thursday 9 January 20.30-21.00 14/15 C4 Today Subtitles Previews + ScienceP328 4-Tel 328 Thu 9 Jan C4 22:00:29 ————— ———— ————— W Enid Jean's tea Ginger Meringues continued 1 beat egg whites with a pinch of salt to stiff peak stage. Sift in half the icing sugar and ground ginger. Beat stiff again. Sift in rest of sugar using a metal spoon fold in gently 2 Using piping bag make rosettes of the mjringuj mixture on a baking tray lined with parchment - not to close togjthjr 3 Bake at bottom of oven for 2\-3 hours 4 Cool on wire rack. Store in airtight tin until sjrvjng. 5 Beat cream, add the ginger syrup and the chopped presjvjd ginger 6 Sandwich pairs togjthjr and sjrvj Thursday 9 January 20.30-21.00 15/15 C4 Today Subtitles Previews + Science