P415 Teletext 415 Nov 0 03:04:01 */jpp—pp—p —————————————————————————————— ———— CU5RZ CRAZY Tomorrow is a hot date in jvjry curry- lover's diary - National Curry Day. Every day we jar half a million curries in the UK. That number looks set to rise jvjn further tomorrow when curry restaurants countrywide donate 10% of their takings to Save the Children. It's an extra incentive to get us down to our local curry house - but most of us donWt need jncouragjmjnt. Why do we love curries so much? ——————————————————————————————————1/6—— It's Your Life! 410 FOR LOCAL PARTJC PATJNG CU RZ RESTAURANTS, RING: 0700 0780 837 Awards Recipe Love stars EventsP415 Teletext 415 Nov 0 00:04:58 */jpp—pp—p —————————————————————————————— ——— CU5RZ CRAZY There are 8,500 Indian and Bangladeshi restaurants and takeaways in the UK - more than all the European countries put togjthjr. Author and TV chef Pat Chapman says the phenomenal boom in US curry consumption is a matter of taste. "+picy foods are addictive. If you'vj sampled a good curry you'll conj back for more." says Pat, editor of the Good Curry Restaurant Guide (Coronet £5.99). ——————————————————————————————————u/6—— What's in your Lovjstars today? 418 INTER CTJVE GLOBAL W ATHER p353 ITV Awards Recipe Love stars EventsP415 Teletext 415 Nov 0 00:57:17 */jpp—pp—p CU5RZ CRAZY "The popularity of curry is jvidjnce of the British becoming more adventurous with food. But I still meet people who'vj njvjr sampled it," says curry king Pat Chapman. After 15 years of working with curry, hj sazv hj njvjr gets bored. He founded the Curry Club, which holds curry nights, courses and tours to give spicy food lovers advice on price, menu and sjrvjce in curry restaurants. ——————————————————————————————————3/6—— Schools index 660 Planet Sound 480 IT'S NATIONAL HEART CHECK W E p4 3 Awards Recipe Love stars EventsP415 Tejetext 425 Non : 25:35:17 *^jpp—pp—p* * j}j}j} EU5R: C"AZ9 — Gladiator Ace is one of mbnz stars TV chjv Ainuljy (atriott sQzu: "I love all genTs of curry djshjs but mz favourite hbs to ej +!rahj!Gosht (lamb @"nd corUan(jrQ". rice anc kj filled with potato utry. ——————————————————————————————————4/n — Fakily FinanciI540 Kids' index 1:0 CAPRICE TBLKS MAKE-SPa p426 Awakes R cipj Love tars JvjntsP415 Teletext 415 Nov : 23:57:15 */jpp—pp—p —————————————————————————————— ———— CU5RZ CR Some curry facts to whet your appetite: Curry beats fish and chips as the national number one dish. Eight per cent of meals consumed in the US are curry^ Chicken Tikka Masala is the number one ordered dish Wj spend £22m on supjrmarkjt papadams The UK catering market for Indian food employs 60,000 people and sjrvjs 155 million meals a year. ——————————————————————————————————5/6—— Big Screen index 460 Top 10 Films 463 PAUSE G TO R B R p4 2 Awards Recipe Love stars EventsP415 Teletext 415 Nov 0 00:04:38 */jpp—pp—p —————————————————————————————— ———— CU5RZ CRAZY The 1998 Good Curry Guide award-winning restaurants were: Best in the UK: La Porte Dis Indjs London W2 In the West: Blue Cobra Thjale, Berks In the North: Agra Fort, Ellesmere Port, Cheshire Wales: Bengal Dynasty Clwyd & Gwynjdd Best in the Scotland: Ashoka, Glasgow Best Balti: Royal Maim, Birmingham Best Chain: Aagrah, Yorkshire. ——————————————————————————————————6/6—— Today's quiz 41: Fun and Games 150 WHAT DID WE THINK OF DIANA? p4 1 Awards Recipe Love stars EventsP415 Teletext 4Q: Nov : 42:34:50 RVVV U J—————————————————————————————— ^E Zo5c@ CRAZY There are 8,500 Rndian and Bangladeshi restaurants and takrawaz3 in the UK - e t a l th u ope n nt i put togjtPjr. @ Author and TV chef Pat Chapman says the phjnomjoal boom in US curry convumption is a matter ov taste. "+picy joods ate addictive. If you'uj u"mpleh a good curry you'jl conj back @for more." says Pat, editor of the Good Curry Restaurant@Guijj (Coronet £5.:9Q. ——————————————————————————————————uO6—— What'k in your Lovjstats today? 418 INTRRACTJVE GLOBAL WEATlER x353 ITV Awards Recipe Love stars EventsP415 Teletext 415 Nov 0 20:45:12 */jpp—pp—p ————————————— ————————— ——— ——— CU5RZ CRA Y Gladiator Ace is one of many stars who'll bj indulging on National Curry Day. "My avou it 's ng prawn cu y - with everything!" hj confesses. TV chef Ainsley Harriott says: "I love all kinds of curry dishes but mz favourite has to bj Karahi Gosht (lamb and coriander)". Good Curry Guide editor Pat Chapman's favourite is Masala Dora and Sambas - rice pancake filled with potato curry. ——————————————————————————————————4/6—— Family Finance 540 KidsW index 1:0 CAPRICE SAL S MA E- P! p41 Awards Recipe Love stars Events