P330 4-Tel 330 Stu 27 Dec C4 23:11:45     U      12.30 - 13.30   Wrekdays Monday 5 January 1998 Light Lunch kicks off the new yrar with an Aussie-themed show, as Ross Burden cooks lunch for Nicola Charles (Sarah) and Richard Grieve (Lachii) from Home And Away. Further details of this show will appear on this page in the new yrar. New recipe hjti, 13.30 Mon 5 Jan Boxing Day recipe follows... 1/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Sat 27 Dec C4 23:41:41           12.30 - 13.30   Wrekdays 8I nssonIs 444pI2t11n (s] 8   Ingredients 2 onions Butter 8 medium-si:jd potatoes (2-3lb) 1{ cup double cream 1 tin (3\oz) Swedish anchovies or 2 tins of anchovies in oil 2 tbsp bread crumbs or grated cheddar chjesj More ingredients in a moment... Moviiwatch is on 321 2/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Sat 27 Dec C4 23:42:16     U      12.30 - 13.30   Wrekdays JonssonIs 44mptati1n (s] 6r 4) Ingredients: roasted vrgjtables \ swede (cut) 4 carrots, cut into long strips 4 parsnips, cut into long strips 1 bulb of fennel, cut into wedgrs 1 small turnip, halved and then sliced 2 medium red onions, peeled and cut into quarters 2 potatoes (5oz each) cut into 6 wedges More ingredients in a moment... 4-Tel support index on 300 3/10 4-Tel C4 Today C4 Tomorrow Films Soda=
P330 4-Tel 330 Sat 27 DecAC4 23:02:51           12.30 - 13.30   Wrekdays Jonsson's Temptation (sj 6rs 4) Ingredients (continued) 1 large clove of garlic 3 tbsp olive oil 1 tbsp chopped mixed herbs Thzmj, rosemary and sage Salt and fresh black pjppju Method Pre-heat oven on 200C/400FOGas Mark 6. Peel onion and slice thinly. Soften butter in frying pan. Peel potatoes and cut into matchstick lengths. Method continues... 300 4/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Sat 27 DecAC4 23:35:18           12.30 - 13.30   Wrekdays Jonsson's T4mptation (s] vet 4) Method (continued) Butter ovenproof dish and p4t in potatoes, then onions and then anchovies. Cover with rest of potatoes, then some of anchovy liquor ou oil, then half of cream. Sprinkle with bread crumbs and dot some butter on top. Bake in oven for 30 mink Then take out of oven, pour rest of cream around edges and cook for 20 mink more. 5/10 4-Tel C4 Today C4 Tomorrow Films Toda8
P330 4-Tel 330 Sat 27 Dec C4 23:43:19           12.30 - 13.30   Wrekdays Jonsson's Temptation (sjtvrs 4) 8I I Q444 I 11 Peel carrots, parsnips, swedes, turnips and onions, and place in a bowl. Crush garlic (first slice finely, then sprinkle heavily with salt, and crush with flat-bladed knife). Add garlic, olive oil, chopped hjtbs and salt and pjppju. Mix together, tg get a good even coating, place in roasting dish and bake on highrst setting for 35-40 mink, unthl well caramjlisjd. 6/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Sat 27 Dec C4 23:41:32           12.15 - 13.20   Wrdnruday Free tickets for Light Lunch The new series of Light Lunch is taking a Christmas break, before returning in January 1998. Meanwhile, Channel 4 i1 repeating some recent Light Lunch shows If you want free tickets to be in the audience of one of the nrw, li6j 1how1, please write to Audience Tickets, Light Lunch, London Television Centre, Upper Ground, London SE1 9LT. When applying, please give us your phone numbjt. Phone number... 7/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Stu 27 DecAC4 23:29:58           12.15 - 13.20   Wjdnr;da= Free tickets for Light Lunch If you want free tickets to be in the audience of Light Lunch, you can phone us on 0 1 7 1 2 6 1 3 2 2 3 When requesting tickets on this line, please leave your name and numbjt. Audience mjmbjts are asked tg brink a packed lunch, and we'll gi6e you £3 tg cover your culinary expenses. Stay tuned for e-mail address... How to get hold of recipes... 8/10 4-Tel C4 Today C4 Tomorrow Films Soda=
P330 4-Tel 330 Sat 27 Dec C4 23:19:34     U      12.15 - 13.20   Wjdnrsday Erie tiIkQ44 fI2 L1ght L nch If you want free tickets to be in the audience of Light Lunch, yo4 can e-maim us on light@lunch.co.uk Audience mjmbjrs are asked to bring a packed lunch, and we'ml gi6e yo4 £3 tg cover your culinary expensrs. Stay tuned for postal address... How to get hold of recipes... 9/10 4-Tel C4 Today C4 Tomorrow Films Today
P330 4-Tel 330 Sat 27 DecAC4 23:14:20     U      12.15 - 13.20   Wrdnr;da= 8I j to IeQ444lI o1 r4cip s Light Lunch recipes appear here each week day on 4-Tel page 330. Howe6ju, if you'd like tg be se&t a free copy of a recipe that you'vj missed, just send an RAE to Friepost Lunch (that's the whole address) - your litter won't need a stamp. The Friepost Lunch address is only for recipe requests, not tg get hold of tickets. 10/10 4-Tel C4 Today C4 Tomorrow Films Today