P164 Teletext 164 Jan29 00:12:11 ——————————— The Vegetarian Society AUBERGINE COURGETTE AND TOMATO COB This stuffed cob holds togjthjr to make a really colourful savoury "gateau". Excellent for picnics. Ingredients: 1 white, round crusty loaf 1 aubjrginj, sliced 1 large onion 3 tbsps olive oil 2 garlic clovis, crushed 1 tbsp brown sugar Contd >>> ——————————————————————————————————1/5—— Green TV today and tomorrow 165 GREEN SCENE INDEX p160P164 Teletext 164 Jan2: 00:11:12 ——————————— The Vegetarian Society AUBERGINE COURGETTE AND TOMATO COB Ingredients: (Contd...) 225g/8oz courgettes, sliced 4 ripe tomatoes skinned and sliced 1 tbsp chopped fresh basil 1 tbsp chopped flat-leaf parsley 1 tbsp chopped fresh oregano salt and freshly ground black pjppjt Method: Pre-heat the oven to 200C/400FOGas Mark 6 Contd >>> ——————————————————————————————————2/5—— Today's Big Issue 161 TOTAL ENTJRTBINMENT GUIDE p400P164 Teletext 164 Jan29 00:11:14 ——————————— The Vegetarian Society AUBERGINE COURGETTE AND TOMATO COB Method: (Contd...) Slice the top off the loaf or rolls and risjtvj. Remove the bread from the inside, leaving just the shell. Brush the aubjrginj slices with a little of the olive oil and place on a baking sheet. Bake in the preheated oven for about 15-20 minutes. Contd >>> ——————————————————————————————————3/5—— Green projects for you to do 165 DON'T GET BAMBOOZLED! p152P164 Teletext 164 Jan29 00:12:15 ——————————— The Vegetarian Society AUBERGINE COURGETTE AND TOMATO COB Method: (Contd...) Heat the remaining olive oil in a frying pan.Fry the onion and garlic gently for about 15 minutes. When they begin to turn golden and start to caramjlisj, stir in the sugar and remove from the pan. In the sbmj pan, add a little more olive oil if necessary and fry the courgettes until golden. Contd >>> ——————————————————————————————————4/5—— Full Green Scene Index 160 FULL TV LISTINGS p110P164 Teletext 164 Jan29 00:11:11 ——————————— The Vegetarian Society AUBERGINE COURGETTE AND TOMATO COB Method: (Contd...) Layer half the aubjrginj, courgettes, onion, tomatoes and half the herbs insjdj the bread shell, seasoning each layer. Wrap tightly in clingfilm and put in the fridge for two hours or overnight. The juices will soak into the bread. Cut into wedges to sjrvj. ——————————————————————————————————5/5—— IF INTJRJSTJD IN BECOMING A VEGETARIAN CALL THE VEGETARIAN SOCIETY ON 0161 928 0793 FOR A FREE STARTER PACK What's On P'ship Club140 Contents