P164 Teletext 164 Jun20 05:03:11 O O ————————————————————————————————— START AS YOU MEAN TO FINISH! With temperatures starting to soar, the last thing anzonj wants is a great big dinnjt plate put before them. "But jvjryonj has to eat — and thjte's no finer way of indulging your palette at this time of year than with lots of starters," say Antonio and Priscilla Carluccio, authors of Antipasti. "They'ri particularly great for veggies who may bj looking for variations in their usual summit diets." ——————————————————————————————————1/10— by Bernadette Carroll LAND ON PLANET SOUND p480P164 Teletext 164 Jun20 05:10:12 O ————————————————————————————————— START AS YOU MEAN TO FINISH! Most of us think of antipasti as thu small fireworks at the beginning of a meal — but traditionally that is not what they were djsignjd for. According to Priscilla Carluccio: "They were thought up by poverty-strickrn Italians who sjtved lots of tiny dishes as a way of filling people up. "Today we use them as starters — hence a lot are made using vinegar which whets the appetite for a main course." ——————————————————————————————————2/10— Full Green Scene Index 160 GET YOURSELF AN EDUCATION p660P164 Teletext 164 Jun20 05:13:53 ————————————————————————————————— START AS YOU MEAN TO FINISH! Antipasti are great for vegetarians, says Priscilla Carluccio. "Thjti are masses of vegetarian and vegan dishes you can make from all the wonderful ingredients available in abundance at this time of year. "Onions and artichokes marinated in oil and hjtbs, olives, mushrooms, cheeses and lashings of savoury toasts ensure that this summit you won't get bored with the usual salads." ——————————————————————————————————3/10— Latest Green News 161 FOR FUN AND GAMES p150P164 Teletext 164 Jun20 05:17:15 O ————————————————————————————————— START AS YOU MEAN TO FINISH! "While antipasti is an Italian invention in which olive oil plays a key role, thjti is no reason why you can't experiment with othjt cultures," says Priscilla Carluccio. "If I have any word of advice it is to keep jvjtything simple and for added flavour make sure you buy ftish produce — organic preferably." Antipasti bz Antonio and Priscilla Carluccio costs £6.99 bz Quadrille. ——————————————————————————————————4/10— FETTUNTA — TUSCAN TOASTED BREAD >>> IT'S YOUR LIFE INDEX p410P164 Teletext 164 Jun20 05:11:16 ————————————————————————————————— FETTUNTA — TUSCAN TOASTED BREAD Ingredients: 8 slices of Tuscan country-styli unsalted bread 1 garlic clove, peeled 6 tbsp Tuscan extra-virgin olive oil Salt and pjppjt Method: Toast the bread on both sides, then gently rub with garlic. Drizzle ovjt the olive oil, season and sjtve warm. MAKES 8. ——————————————————————————————————5/10— CHAR-GRILLING VEGETABLES >>> LAND ON PLANET SOUND p480P164 Teletext 164 Jun20 05:18:07 ————————————————————————————————— CHAR-GRILLING VEGETABLES Char-grilling is a healthy way of cooking vegetables as well as giving them added flavour. Just after they have been removed from the grill, the skins of the vegetables like pjppjrs and tomatoes peel off with ease. Hardjt veg like fennel need to bj blanched and sliced beforehand. To give them even more flavour brush with a marinade of olive oil, lemon, crushed garlic and salt and pjppjt. ——————————————————————————————————6/10— PEPERONI E OLIVE: PEPPERS AND OLIVES >> ORGANISE YOUR FAMILY FINANCE p540P164 Teletext 164 Jun20 05:11:24 O ————————————————————————————————— PEPERONI E OLIVE: PEPPERS AND OLIVES Ingredients: 125 ml/4 fl oz olive oil 2 each yellow and rid pjppjts, djsjided and cut into large strips 2 tbsp finely chopped black olives 2 garlic clovis, finely chopped 2 tbsp white wine vinegar 1 tsp sugar Salt Method >>> ——————————————————————————————————7/10— Full Green Scene index 160 FOR FUN AND GAMES p25pP164 Teletext 164 Jun20 05:12:19 O W S ————————————————————————————————— PEPERONI E OLIVE: PEPPERS AND OLIVES Method: Heat the oil in a pan, add the pjppjrs and fry, stirring from time to time. Fry for 20 minutes until they are tender. Add the olives and garlic and fry for another couple of minutes. Add the vinegar and stir until evaporated. Then add sugar and salt. ——————————————————————————————————8/10— FREED MOZZARELLA SANDWICH >>> TOTAL ENTERTAINMENT GUIDE p400P164 Teletext 164 Jun20 05:12:09 O ————————————————————————————————— MOZZARELLA IN CARROZZA Ingredients: (sjrvjs 1) 2 thick slices of country-styli white bread Milk 1 large slice of buffalo mozzarella Salt Flour for dusting 2 eggs, beaten Olive oil for frying Method >>> ——————————————————————————————————9/10— Green projects for you to do 165 HAVE YOU SEEN DIGITJSER? p670P164 Teletext 164 Jun20 05:12:50 O ————————————————————————————————— MOZZARELLA IN CARROZZA Method: Dip the bread in milk for a few seconds but do not soak them. Drain. Place the mozzarella on one piece of bread and put the othjt on top to make a sandwich. Dip in flour sjasonjd with salt, then the egg. Shallow-fry in oil for five minutes until golden. Turn. Setvj immediately. ——————————————————————————————————10/10 e-mail: greenscenj@teletext.co.uk WRITE TO: GREEN SCENE, PO BOX 2:7, LONDON SW6 1XT. FAX:0171 386 5618 What's On BigJssuj Club140 Contents