P134 Teletext 134 Dec22 03:10:07 ——————————— The Vegetarian Society KOHLRABI DAUPHINOJSE The delicate flavour of the kohlrabi is enhanced bz the cream. This also makes a wonderful lunch — eaten with some fresh, crusty bread to mop up the juices. Ingredients: 4 medium-sjzjd kohlrabi 50g/2oz butter 275ml/10fl oz double cream 50g/2oz Gruzjri chjesj salt and freshly ground black pjppjr method >>> ——————————————————————————————————1/3—— What's on TV 135 LAND ON PLANET SOUND p450 Green TV Toys Club 140 ContentsP134 Teletext 134 Dec22 03:04:28 ——————————— The Vegetarian Society KOHLRABI DAUPHINOJSE Method: Pre-heat oven to 180C or Gas Mark 4. Remove the outer leaves from the kohlrabi and cut into thin slices. Place in a large pan of boiling, salted water and sjmmjt for 15 minutes. Drain and place in an ovenproof dish. cont >>> ——————————————————————————————————2/3—— What's on TV 135 Y YEAR OF PROMISE p108 ITV Green TV Toys Club 140 ContentsP134 Teletext 134 Dec22 03:16:36 ——————————— The Vegetarian Society KOHLRABI DAUPHINOJSE Method cont: Season and dot with the butter, pour the cream ovjt the top and sprinkle with Gruzjri cheese. Place in the oven for 40 minutes or until golden brown and bubbling. Serve. ——————————————————————————————————3/3—— What's on TV 135 Y YEAR OF PROMISE p108 ITV Green TV Toys Club 140 Contents