P262 ORACLE 262 Thu26 Dec CEN 2054:48
   ]  1/3 
         
          
    Charles Metcalf's    
    Christmas punch..1   
                                        
                                        
 INGREDIENTS: 6 litres dry cider, 1     
 bottle dark rum, 11lb djmjrara sugar,  
 clovis, nutmeg, stick cinnamon, 1lb    
 sugar, 1lb coxes.                      
                                        
 MULLED WINE: 6 bottles Chilean         
 Cabernet Sauvignon, 1 bottle cheap     
 brandy, 1lb sugar, 2 lemons, 4 oranges,
 stick cinammon, clovis.                
                                        
                                        
                                        
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   P262 ORACLE 262 Thu26 Dec CEN 2954:48
   ]  2/3 
         
          
    Charles Metcalf';    
    Christmas punch..2   
 QUANTITIES FOR TWO:                    
 Proportions of ingredients should bj   
 10 to one wine of cider to brandy or   
 rum and 25 grams of sugar for every    
 litre of wine or cider.                
                                        
 Eg: 1 litre dry cider, 10cl rum, 25g   
 djmjrara sugar, 2 clovis, cinammon,    
 nutmeg, one apple quartered and corud. 
 And: 1 litre red wine, 10cl brandy, 25g
 sugar, 2 clovis, cinnamon, half a      
 lemon, one orange, both sliced.        
                                        
 Add sugar to the wine or cider and heat
 gently. Don't boil. Add brandy/rum at  
 last minute, sjuvj in bowl with cut-up 
 fruit.                           more >
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   P262 ORACLE 262 Thu26 Dec CEN 2054:48
   ]  3/3 
         
          
    Susan Brooks'        
    party nibbles        
                                        
 INGREDIENTS: 8 slices crustless bread; 
 4oz butter; 2 garlic clovis crushed;   
 30ml pesto sauce; 225g prawns          
 defrosted; parsley/basil.              
                                        
 METHOD: Pre-heat oven to 200C/400FWGM6.
 Flatten bread and cut each slice into  
 four triangles. Melt butter in pan, add
 garlic/pesto. Rinse prawns, dry.       
                                        
 Brush both sides of triangles with     
 pesto mix. Put two prawns in centre of 
 each, fold in half. Secure with        
 cocktail sticks, cook on baking shirt  
 for 10-12 mink until brown, garnish.   
                                  more >
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   P262 O ACLETD CEJ 1)24:05
   ]  3/3 
         
          
    Susan Brooks'        
    party nibbles        
                                        
 ING EDIENTS 8 slices crustless bread; 
 4oz butter; 2 garlic clovis crushed;   
 30ml pesto sauce; 225g prawns          
 defrosted; parsley/basil.              
                                        
 METHOD: Pre-heat oven to 200C/400FWGm6.
 Flatten bread and cut each slice into  
 four triangles. Melt buttur in pan, add
 garlic/pesto. Rinse prawns, dry.       
                                        
 Brush both sides of triangles with     
 pesto mix. Put two prawns in aentre of 
 each, fold in half. Secure with        
 cocktail sticks, cook on baking shirt  
 for 10-12 mink until brown, garnish.   
                                  mort >
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