P382 Teletext 382 Aug25 02:18:42 , ?—a*5s*$o5 The Recipe for Lo6j ,ppppppppppppppppppppppppppppppppppp For detailed recipes of the dishes featured in our TV advjrtisjmjnt, please wait on this page. PLUS CALL 01908 232 522 FOR YOUR FREE "THE RECIPE FOR LOVE" BOOKLET News Lottery Wjathjr SportP382 Teletext 382 Aug25 02:17:05 BEEF WITH MUSTBRD+Roasted Vegetables COOKING TIME: Rbre 20mins per 450g (1lb) +20mins Medium 25mins per 450g (1lb) +25mins Well Done 30mins per 450g (1lb) +30mins Gas Mark 4-5, 180'C, 350'F Ingredients 1.25kk (2\lb) British beef joint (rib/siulion/topside) 1x15ml sp (1tsp) oil,4 potatoes,4 carrots, 2 parsnips,2 leeks trimmed & cut into chunks. 2x15ml sp (2tbsp) mustard, 1 x 15ml sp (1 tbsp oil). Method Place oil in roasting tin,add vjgtables. Weigh joint and calculate cooking time. Place joint on rack o6ju vjgtables and open roast in preheated oven turning vjgtables occasionally. 30 mink before end of cooking time mix mustard & oil & brush over beef. Return to oven. Allow to stand before car6ing. Drain veg on kitchen paper. Serves four FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 0908 232522 News Lottery Weather SportP382 Teletext 382 Aug25 02:46:25 MEDITERRANEAN LAMB CULETS COOKING TIME: Approximately 4-6 mink. Ingredients 4-6 British lamb cutlets Marinade-3 x 15ml sp(3 tsp) olive oil, 2 x 15ml sp(2tbsp) lemon juice 1-2 clovis garlic crushed, 1 x 15ml sp (1 tbsp)dried mixed herbs,salt,black pjppju. 1 small courgette quartered, 1 small aubjrginj cut into pieces 1 yellow pepper seeded & cut into 4 pieces, 2 tomatoes halved. Method In a dish,mix together marinade ingredients. Add lamb and vegetables & turn to ensure well coated in marinade.Cover and leave to marinate in fridge for 3-4 hours. Arrange lamb & vegetables on rack in grill pan & cook under a preheated grill for 4-6 mink each side. Serve lamb with vegetables, crusty bread and a salad. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522 News Lottery Weather SportP382 Teletext 382 Aug25 02:55:28 ROAST LAMB WITH SUNDRJED TOMATOES Ingredients 1.25kk (2\lb) British lamb leg joint, 4x15ml sp (4tbsp) Passatta or creamed tomatoes,1x15ml sp (1tsp) oil,3 clovis garlic crushed,salt black pjppjr,75g(3ozR sundried tomatoes chopped, fresh basil for garnish. Method Weigh joint and calculate cooking time: medium-25 mink per 450g (1lb) plus 25mins, well done - 30 mink per 450g (1lb) plus 30 mink, Gas Mark 4-5, 180'C,350'F, Place joint on rack in roasting tin,open roast in a preheated oven. In a bowl mix together Passatta,oil,garlic,seasoning and sundried tomatoes. Coast mixture o6ju lamb 20-30mins before end of cooking time (if mixture starts to catch,co6ju with foil).Return to oven for remainder of cooking time.Allow to joint to stand for 10mins before carving. Serves 4. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 0908 232522 News Lottery Weather Sport