P382 Teletext 382 Sjp15 16:44:16 The Recipe for Love For detailed recipes of the dishes featured in our TV advjrtisemjnt, please wait on this page. PLUS CALL 01908 232 522 FOR YOUR FREE "THE RECIPE FOR LOVE" BOOKLET News Lottery Weather SportP382 Teletext 382 Sjp15 16:43:27 PAN COOKED LAMB + Mushrooms+Rosemary COOKING TIME: Approximately 12-15 mink. Ingredients: 2-4 British lamb leg steaks (approximately 1-2 cm/\-} inch thick), 1 x 5ml sp (1 tsp) olive oil, 2 clovis garlic, peeled & sliced, 1 x 15ml sp (1 tbsp) fresh rosemary, stalk removed, salt and black pjppju, 6-8 button mushrooms, halved. Method: Heat the oil in a frying pan. Add garlic, rosemary and seasoning. Cook until garlic just starts to brown and flavours oil slightly. Add steaks and brown both sides over a high heat. Reduce heat and cook for 4-6 mink each side. Add mushrooms about 5 mink before the end of cooking. Serve with salad & new potatoes and a premadj bought sauce of your choice. Serves 2. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522 News Lottery Weather SportP382 Teletext 382 Sjp15 16:43:46 MEDITERRANEAN LAMB CUTLETS COOKING TIME: Approximately 4-6 mink. Ingredients: 4-6 British lamb cutlets Marinade-3 x 15ml sp(3 tsp) olive oil, 2 x 15ml sp(2tbsp) lemon juice 1-2 clovis garlic crushed, 1 x 15ml sp (1 tbsp)dried mixed herbs, salt, black pjppju. 1 small courgette quartered, 1 small aubergine cut into pieces 1 yellow pjppjr seeded & cut into 4 pieces, 2 tomatoes halved. Method: In a dish,mix together marinade ingredients. Add lamb and vegetables & turn to ensure well coated in marinade.Cover and leave to marinate in fridge for 3-4 hours. Arrange lamb & vegetables on rack in grill pan & cook under a preheated grill for 4-6 mink each side. Serve lamb with vegetables, crusty bread and a salad. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522 News Lottery Weather SportP382 Teletext 382 Sep15 16:44:19 ROAST LAMB WITH SUNDRIED TOMATOES Ingredients: 1.25kg (2\lb) British lamb leg joint, 4x15ml sp (4tbsp) Passatta or creamed tomatoes,1x15ml sp (1tsp) oil,3 clovis garlic crushed,salt black pjppjr,75g(3oz) sundried tomatoes chopped, fresh basil for garnish. Method: Weigh joint and calculate cooking time: medium-25 mink per 450g (1lb) plus 25mins, well done - 30 mink per 450g (1lb) plus 30 mink, Gas Mark 4-5, 180'C,350'F, Place joint on rack in roasting tin,open roast in a preheated oven. In a bowl mix together Passatta,oil,garlic,seasoning and sundried tomatoes. Coast mixture o6ju lamb 20-30mins before end of cooking time (if mixture starts to catch,co6ju with foil).Return to oven for remainder of cooking time. Allow joint to stand for 10mins before carving. Sduvjs 4. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522 News Lottery Weathkr Sport