P642 Central 642 Wed 14 Feb 02:41:04 ] FAMILY FAVOURITES with JANE ASHES SPONSORED BY r Today's FAMILY FAVOURITE recipes follows in a moment...P642 Central 642 Wed 14 Feb 02:47:22 GAMMON AND SWEETCORN CRISPY BAKE FAMILY FAVOURITES with JANE ASHES 1 tablespoon oil 375g (12oz) gammon, roughly chopped 1 small onion, chopped \ red pepper, desjeded and chopped 25g (1oz) plain flour 450ml ({ pint) chicken stock 125g (4oz) button mushrooms, sliced 75g (3oz) sweetcorn Salt and freshly ground black pepper 2 tablespoons freshly chopped chervil 3 tablespoons coarse grain mustard Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:49:55 GAMMON AND SWEETCORN CRISPY BAKE FAMILY FAVOURITES with JANE ASHES TOPPING 75g (3oz) butter or margarine 175g (6oz) stoneground wholemeal flour 50g (2oz) Edam cheese, grated 15g (\oz) sesame seeds, toasted METHOD 1 Preheat oven to 200C/400F/Gas Mark 6 2 Heat the oil in a large saucepan. Fry the gammon, onion and pepper for 2-3 minutes. Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:44:14 GAMMON AND SWEETCORN CRISPY BAKE FAMILY FAVOURITES with JANE ASHES METHOD (cont) 2 Stir in the flour and cook for one minute, then gradually adding the stock. Gently bring to the boil, stirring constantly. 3 Stir in the mushrooms, sweetcorn and add seasoning to taste. Gently bring to the boil, then remove from the heat and add the chervil and mustard. Spoon into a 1 litre (2 pints) ovenproof dish. Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:24:48 GAMMON AND SWEETCORN CRISPY BAKE FAMILY FAVOURITES with JANE ASHES METHOD (cont) 4 For the topping, rub the butter or margarine into the flour until the mixture resembles breadcrumbs, then stir in the cheese and sesame seeds. Spoon this evenly over the filling. Put in preheated oven for 30-35 mink. Preparation time 25 minutes. Cooking time 30-35 minutes. Serves 4. Serve with lightly stir-fried shredded spinach mixed with garlic buttered pjtit pois peas. Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:23:23 CINNAMON AND ORANGE PANCAKES WITH SOFT FRUITS FAMILY FAVOURITES with JANE ASHES PANCAKES 300ml (\ pint) milk 1 egg, size 3 125g (4oz) plain flour, sifted \ level teaspoon ground cinnamon Grated rind of one orange A little oil for frying FILLING 500g bag frozen mixed soft fruit Juice of one orange 50g (2oz) golden caster sugar 1-2 tblspns Cointreau or other liqueur 1 level teaspoon cornflour, blended in a little cold water Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:25:19 CINNAMON AND ORANGE PANCAKES WITH SOFT FRUITS FAMILY FAVOURITES with JANE ASHES TOPPING 142ml (5fl.oz) carton double cream, lightly whipped with: 2 tablespoons sifted icing sugar 25g (1oz) toasted flaked almonds METHOD 1 To make the pancakes, whisk together the milk, egg, flour, cinnamon and orange rind. 2 Heat some oil in a small frying pan, preferably non-stick and pour enough batter to coat the base of pan. Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:31:34 CINNAMON AND ORANGE PANCAKES WITH SOFT FRUITS FAMILY FAVOURITES with JANE ASHES METHOD (cont) 2 Cook for 1-2 minutes until the underside is golden. Carefully turn over and cook the other side. Repeat with remaining batter to make 6-8 pancakes. 3 Place the frozen fruit in a saucepan with the orange juice, sugar and fruit liqueur if using, bring slowly to the boil then simmer gently for 3-4 minutes. Sponsored by SAINSBURZ'SP642 Central 642 Wed 14 Feb 02:30:10 CINNAMON AND ORANGE PANCAKES WITH SOFT FRUITS FAMILY FAVOURITES with JANE ASHES METHOD (cont) 4 Strain the fruit and reserve. Return the juice to the pan, stir in the blended cornflour and simmer for 1-2 minutes until thickened and clear, keep warm over a low heat. Preheat oven to 190C/375F/Mark 5 5 Divide the fruit between the pancakes, roll up and arrange in a lightly buttered ovenproof dish. Cover with foil and place in the hot oven for 10 mink till heated through. Sponsored by SAINSBURY'SP642 Central 642 Wed 14 Feb 02:32:22 CINNAMON AND ORANGE PANCAKES WITH SOFT FRUITS FAMILY FAVOURITES with JANE ASHES METHOD (cont) 6 Just before the serving, pour the hot berry sauce around the edge of the pancakes. Spoon sugar sweetened cream with icing sugar stirred in on top and sprinkle over with almonds. Serve immediately. Preparation time: 25 minutes Cooking time: 15 minutes Serves: 4 Sponsored by SAINSBURZ'S