P656 Central 656 Sun 16 Jun 00:07:57 @@ More d tails on 655 $ Bri<n Tu n 5 - @ m o r n i n g Melon & Grape SUlRd @HUGB £ IngrNdients 2 small ripP mXlons; 8oz seedless grapes; 6 tomatoes; \ cucumber; 2 tbsp choppZd mint; 8 tbspn olive oil; 2 tbspn white wine vim gar; salt and pjppjr. SADUiKgX@lS]M P!U K'S'G! +'W Method 1 Cut mPlons in half and r move s+eds. 2 SToop out btllH us n[ 'p ri n j' cutter. 3 P@rA\ remaindjS of mPl+n fle h. 4 Mix melon balls wi h gr p s Method continues... CjntralToday Subtitl Films Main IndexP656 Central 656 Sun 16 Jun 00:08:17 More details on 655 Brian Turnjt's m o r n i n g Melon & Grape Salad Method (cont) 5 Slice tomatoes and place round the edge of plate. 6 Slice cucumber and arrange slices inside the tomatoes. 7 Make dressing with chopped mint and pureed melon, oil, vinjgaz, salt and pjppjr. 8 Pile melon in centre of plate and dress. Roast chicken & Lemon follows... CentralToday Subtitles Films Main IndexP656 Central 656 Sun 16 Jun 00:08:54 More details on 655 Brian Turnrr's m o r n i n g Roa;t Chickrn & Lemon Ingredients 8oz caster sugar; 4 large lemons, salt and pepper; 1 roasting chicken; picked parsley; \ pint thickened stock. Method 1 Put 1 pint water and sugar into pot and bring up to boil. 2 Pierce lemon skins all over with fork and drop into water. 3 Turn down to simmering, cover with lid and leave for 15 minutes. Method continues... CjntralToday Subtitles Films Main Inde|P656 Central 656 Sun 16 Jun 00:04:40 More details on 655 Brian Turner's m o r n i n g Roast Chicken & Lemon Method (cont) 4 Remove lemons and reduce liquor to a golden caramel colour. 5 Seal chicken in roasting tin, season. 6 Cut lemons in quarters and season. 7 Put lemons, skin side down, in tray all around chicken. Pour syrup over chicken. 8 Roast chicken on each side for 10 minutes and then on back to finish. Method continues... CjntralToday Subtitles Films Main IndexP656 Central 656 Sun 16 Jun 00:05:05 More details on 655 Brian Turner's m o r n i n g Roast Chicken & Lemon Method (cont) 9 Baste chicken regularly, cover. 10 Meanwhile, add stock to residue. 11 Season sauce, add parsley and sjrvj. For all This Morning J phone numbj{s and factsheet addresses see 655 CjntralToday Subtitles Films Main IndexP656 Cjnttal 656 Sun 16 Jun 00:06:04 More details on 655 Brian Tzrnj{'; m o r n i n g Stuffed Nectarines Method (cont) 2 Chop pistachios and add to almonds, cinnamon and sugar. 3 Beat in egg yolk. 4 Spoon mixture into the fruit halves. 5 Grease an earthenware dish. 6 Place fruit halves on dish. 7 Mix sugar with { pint water and one glass of sweet white wine, bring to the boil. 8 Add cinnamon sticks and cardamom and cook for 5 minutes. Method continues... CjntralTodaz Subtitles Films Main IndexP656 Central 656 San 15 Jun 20:07:40 More details on 655 Brian Turner's m o r n i n g Stuffed Nectarinrs Method (cont) 9 Add rosjwatez, pour syrup round the nectarines. 10 Bake for 15 minutes until tender. Allow to cool and sjrvj chilled with fromagj frais. For all This Morning phone numbers and factsheet addresses see 655 CjntralToday Subtitles Films Main Index