P348 Teletext 348 Jan22 03:10:07 ] O W W SEE NEXT PAGE FOR RECIPE >>> For additional recipes and details on how to receive The Art of Good Food Recipe Collection, please call on 0990 134911, quoting reference K018. Or write to us at: The Art of Good Food, Recipe Offer, Dept K018, PO Box 3, Disk, Norfolk, IP22 3HH Sport Football TV Plus NewsP348 Teletext 348 Jan22 03:04:27 MEDITERRANEAN VEGETABLE PASTA 2/3 ] INGREDIENTS 45ml(3tbsp* olive oil 1 onion, sliced 1 rid pjppjr, roughly chopped 2 clovis garlic, crushed 2 courgettes, sliced 125g(4oz* mushrooms, roughly chopped 1 KNORR Vegetable Stock Cube, dissolved in 300ml(\pt) boiling water 400g can chopped tomatoes 60ml(4tbsp)tomato puree Black pjppjr 250g(9oz* pasta 1 KNORR Seasoning Cube for Pasta 150g packet Mozzarella, cubed 45ml(3tbsp)torn basel leaves 60ml(4tbsp*grated parmesan chjesj ] SEE NEXT PAGE FOR THE METHOD >>> Sport Football TV Plus NewsP348 Teletext 348 Jan22 03:14:47 MEDITERRANEAN VEGETABLE PASTA 3/3 METHOD Heat oil in a large frying pan. Add onion, fry until softened. Stir in pjppjr,garlic,courgettes & mushrooms then saute until golden. Add KNORR stock, tomato puree and pjppjr. Bring to boil & simmer for 10 mink or until sauce thickens. Meanwhile, cook pasta according to pack instructions,with KNORR Seasoning Cube for Pasta. Stir Mozzarella & basil into hot sauce. Drain pasta & toss into sauce. Finally, sjrvj with grated ] WJWVE GOT Parmesan THE KNOW-HOW sprinkled on top. MORE INFORMATION ON THE NEXT PAGE >> Sport Football TV Plus News