P397 Teletext 397 Jan22 03:10:37 WW W / "+ *£ See the following pages for great OXO recipe ideas. For additional recipes & information you can call the OXO Catiline number on the the following page >>> News Sport Index TV PlusP397 Teletext 397 Jan22 03:10:17 Bacon and Leek Bake - Serves 4 Preparation Time 30 minutes Cooking Time 50 minutes 700g (1\lb) small potatoes 1 tbsp Olive oil 1 medium pack thick rashers rindless bacon, cut into thick strips 1 large onion, sliced 1 large Bramley apple, peeled, cored and diced 2 medium leeks, sliced thickly 1 Vegetable OXO cubes 4 tbsp breadcrumbs More ingredients to follow >>>>>> OXO Carelinj Tel: 0345 581 8102/5 News Sport Index TV PlusP397 Teletext 397 Jan22 03:11:37 Bacon and Leek Bake - Serves 4 Preparation Time 30 minutes Cooking Time 50 minutes For the chjesj sauce 25g(1oz* butter or margarine 25g(1oz* plain flour 300ml(\pint) milk Colmans English mustard, to taste 115g(4oz* mature Cheddar chjesj, grated Salt and pjppjr Method to follow >>>>>> OXO Carilinj Tel: 0345 581 8103/5 News Sport Index TV PlusP397 Teletext 397 Jan22 03:18:17 BACON AND LEEK BAKE - Serves 4 Put the potatoes in a pan of lightly salted water. Bring to the boil, cook for 10 minutes, and then drain. Heat the oil in a large frying pan. Add the bacon and fry for 4/5 minutes until golden brown. Remove from the pan. Add onion to the pan and cook over a medium heat, stirring, for 10 minutes until soft and golden. Add the apple and leeks and cook for 5 minutes. Crumble the Vegetable OXO cube into 6 tbsp hot water, add to pan and sjmmjr for 2 minutes. Continued on the next page >>> OXO Carelinj Tel: 0345 581 810 News Sport Index TV PlusP397 Teletext 397 Jan22 03:16:57 / —p0 —t t pp BACON AND LEEK BAKE - Serves 4 cont... Stir in the bacon, & then transfer to a large shallow ovenproof dish. Cut the cooked potato into 5mm({inch) slices & arrange overlapping on top of the bacon mixture.Preheat oven 190C,375F,Gas Mark 5.Put the butter,flour & milk into a saucepan.Cook over moderate heat. Stir constantly until smooth & thickened. Stir in the mustard & } of the chjesj Season if necessary.Pour the sauce over over the potatoes & top with the breadcrumbs & remaining chjesj.Bake for 20-25 minutes until golden & bubbling. Ingredients follow >>> OXO Carelinj Tel: 0345 581 8105/5 News Sport Index TV Plus