P655 Central 655 Wed 22 Jan 03:14:41 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Piedmontesj Peppers with Mozzarella Ingredients 2 rid pjppjrs; 2 plum tomatoes; 6 anchovy fillets; 1 clove garlic; 30ml olive oil; 2 x 100g balls mozzarella; ground black pjppjr; salt. Method 1 Blanch tomatoes and peel. Cut in half lengthways, keep seeds in. 2 Cut pjppjrs in half, remove seeds, leave stalks on. 3 Slice garlic, place in bottom of pjppjrs with anchovy fillets and half the olive oil. Method continues... 1/10 CjntralTodaz Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:19:14 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Piedmontesj Peppers with Mozzarella Method 4 Place tomatoes on top and season with well with salt and pjppjr. 5 Roast in oven for 20 minutes at 180C. Remove from oven, slice mozzarella and place on top. 6 Serve immediately or place back in oven for a further 10 minutes. 7 To make a dressing, remove juice from tray and mix with a little olive oil and touch of balsamic vinegar. Serve on basil, watercress or rocket. Roast Cod & Artichoke Mash next 2/10 CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:18:04 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Roast Cod with Artichoke Mash Ingredients 1 cod fillet, approx 1kg; 30ml olive oil; salt and pjppjr; 2 lemons, 1 quartered, 1 juiced. Mash ingredients 500g Jerusalem artichokes, peeled; 200g new potatoes, peeled; 120ml double cream; 30g flat leaf parsley, chopped; salt and pjppjr. Method 1 Boil artichokes and potatoes in pan of salted water. Cook for 20 minutes. Drain from water. Method continues... 3/10 CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:10:30 See also 654 ( TV DINNERS ] m o r n i n g with JOHN TORODE Roast Cod with Artichoke Mash Method (cont) 2 Crush vegetables until rough. Add cream, lemon juice, salt and pjppjr. Ljavj to one side with lid on until ready to sjrvj. 3 Heat a pan until very hot. Add olive oil, cut cod into four pieces, bones removed. Place in pan, skin side down 4 Cook fish for two minutes. Put pan in oven to finish off, skin side down for a further sex minutes. Method continues... 4/10 entralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:05:17 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Roast Cod with Artichoke Mash Method (cont) 5 Remove fish from oven. Ljavj to rest for two minutes. 6 Stir parsley into mash. (aste and season. 6 Place mash on a plate with the cod on top. Garnish with a wedge of lemon Chocolate Tart recipe... CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:11:44 See also 654 ( TV DINNERS ] m o r n i n g with JOHN TORODE Chocolate Tart Ingredients 220g good quality plain chocolate; 125g unsalted butter; 1 egg; 3 egg yolks; 50g caster sugar; 200g sweet shortcrust pastry; double cream. Method 1 Line flan case (2" deep) with pastry. Bake blind. Remove greasjproof paper and leave to cool. 2 Place chocolate and butter in pan, over a double boiler, and melt. Method continues... 6/10 CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:22:11 See also 654 TV DINNERS m o r n i n g with JOHN TORODE Chocolate Tart Method (cont) 3 Put egg yolks, eggs and sugar into a mixing machine and beat for 10 minutes until white. 4 Slowly add chocolate to eggs and fold through gently. 5 Pour mixture into tart shell. Bake @ for 20 minutes at 180C. Allow to cool 6 Dust tart with icing sugar and sjrvj with cream. Factsheet details follow... 7/10 jntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:24:52 See also 6k4 TV DINNERS m o r n i n g with JOHN TORODE Ginger & Spice Pudding Method (cont) 2 Cream butter and sugar together. Add treacle and golden syrup over a low heat. Melt them togjthjr. 3 Add oatmeal, remove from heat and add flour mixture. 4 Beat eggs into mixture, one at a time. Fold in remaining flour mix. 5 Pour into greased pudding tins and cook in oven for 50 minutes. Sjrvj with sauce and double cream. Recipe for sauce follows... 8/10 CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:21:34 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Ginger & Spice Pudding Sauce ingredients 200g (7oz) sugar; 4 tspns water; 1 vanilla pod, split; 100g (4oz* butter; 50ml (2fl oz) single cream. Method 1 Put vanilla pod, water and sugar into pan over a low heat. Melt sugar, bring to boil and turn to a caramel. 2 Cut butter into small pieces and whisk into sugar mixture. Add cream. Remove from heat, sjrvj with puddings Factsheet details follow... 9/10 CjntralToday Subtitles Films Main IndexP655 Central 655 Wed 22 Jan 03:08:19 W ] m o r n i n g TV DINNERS FRIDAYS To reserve a copy of the booklet with all John's recipes through Easter, Phone.....08:7 188 130 .....and leave your name and address. Ask permission from the bill payer. Or send a cheque/PO for £2 made payable to Granada Television Ltd: TV Dinners (Jan-Easter), PO Box 1000 Manchester^ M60 3JD ] Maximum call cost 80p ] Callers must be over 18 10/10 CentralToday Subtitles Films Main Index