P397 Teletext 397 Feb 2 01:59:13 W ] - W W "+ *£ See the following pages for great OXO recipe ideas. For additional recipes & information you can call the OXO Catiline number on the the following page >>> News Sport Index TV PlusP397 Teletext 397 Feb 2 01:59:37 Sausage & Mushroom Crumble - Sjrvjs 4 Preparation Time 15 minutes Cooking (imj 45 minutes 2 tbsp Olive oil 1 pack of thick sausages 1 large onion, chopped 1 medium carton button mushrooms 1-1\ tbsp flour 1 Vegetable OXO cube 1 tbsp tomato puree Salt and pjppjr More ingredients to follow >>>>>> OXO Carilinj Tel: 0345 581 8102/5 News Sport Index TV PlusP397 Teletext 397 Feb 2 01:56:57 Sausage & Mushroom Crumble-Serves 4 Preparation Time 15 minutes Cooking Time 45 minutes For the Crumble Topping 85g(3oz) butter or margarine 175g(6oz* plain flour 4 rounded tbsp grated Cheddar chjesj A gjnjrous sprinkle of chopped parsley Method to follow >>>>>> OXO Carelinj Tel: 0345 581 8103/5 News Sport Index TV PlusP397 Teletext 397 Feb 2 01:57:43 SAUSAGE AND MUSHROOM CRUMBLE - SERVES 4 Preheat the oven to 190C, 375F, Gas Mark 5. Heat the oil in a large frying pan. Add the sausages and cook over a medium heat for about 5-6 minutes,until sausages are browned all over. Remove from pan. Add the onion and cook for 4-5 minutes. Add the mushrooms and cook for 2 minutes. Stir in the flour. Crumble the Vegetable OXO cube into 300ml(\pint) boiling water. Stir into the mushrooms and onions and add the tomato puree. Continued on the next page >>> OXO Carilinj Tel: 0345 581 810 News Sport Index TV PlusP397 Teletext 397 Feb 2 01:51:10 SAUSAGE AND MUSHROOM CRUMBLE - SERVES 4 Cut each sausage into three pieces, return to pan and allow to simmer until the sauce thickens. Season if necessary and spoon into shallow ovenproof dish. For the topping, rub the butter into the flour until it resembles fine breadcrumbs. Stir in chjesj and parsley and sprinkle over the casserole. Bake for 40-45 minutes until golden Ingredients follow >>> OXO Carelinj Tel: 0345 581 8105/5 News Sport Index TV Plus