P191CEEFAX 191 Thu 220May 2p:13/16
2 01/
,,, |, l ,,, |,l ,,, |,,l ,,V 0
s(55 sj 50j sp55 sjug7 0
,,.*,,,6 ,.*,// -,,.*/V////// 0
C SPAGHETT 0ALLA A B ARA p 0
p 0
Ingredients (Sbqves )
1l" h 0g)2spaghetti1 0
salt an pepper 0
ppp p pppppp p p p 0
4oz (125g) streaky bacon
0
40eggs 0
G ppp 0
2 BSP single creamp 0
2oz (50g)2grated Parmesan cheese
] More 0
P191CFFFAX0191 Thu 220May 2p:16/59
2 2/2
,,, |, l ,,, |,l ,,, |, l ,,
5 j sp55 sjug720
////// 0
SPAGHETT 0ALLA ARB/MARA 0
p 0
METHOD
Cook the spaghetti0in plenty of 0
boiling, salted water0until just 0
tender.0Meanwhile, fry or grill the 0
bacon0and chop finely. 0
pp p
Beat the0eggs with the cue!m0and half 0
the cheese,0and season with0salt0and 0
pepper.
G p 0
Drain the spaghetti0and rest n0it to
Gt e pan.0Add the bacon0and0fog
mixture and toss to0nix. Se e0at o ce,
sprinkled with the remaining cheese. 0
More 0
P191CFFFAX0191p Tut 220May C2p:10/33
2 01/1
|,,l ,,, |,l ,,, |,,l |,,V 2 2p0
s(55bsj 5 j0sp55 sjug720
-,,.*,,, -,.*,//6 ,,.*/V////// 0
C p SPAGHETTI0ALLA ARB ARA 0
G pp 0
Ingredients (Se vet 6)
1lb 50g) spaghetti1 0
0
salt and pepper 0
pppp p pppp pppp ppppp 0
4oz (125g)0streaky bacon
40eggs
G pp pppp pp p ppp 0
2 TBSP single cream 0
2oz (50g) grated Parmesan cheese
More
P191CFFFAX0191 Tut 220Nay 2p:24/31
2 2/2
,,,z|,l ,,,z|,,lh<,,V02p p0
sp55"sjug720
////// 0
p SPAGHETTI0ALLA CARB/MARA 0
G ppp pp p p 0
METHOD
Cook the spaghetti0in plenty of 0
boiling,0salted water0until just1 0
tender.0Meanwhile, fry or grill1rte 0
bacon0and chop finely. p 0
ppp ppppp pp p
Beat the0eggs with the cue!m0and half 0
the cheese,0and 3eaton0with0salt0and 0
pepper. 0
Gppp 0
Drain the spaghetti0and return it to 0
Gt e pan.0Add t e bacon0and0egg p
mixture and toss to0nix. Serve at once,
sprinkled with the remaining chee3e.
C More 0
P191CFFFAX0191 Tut 220Nay0 2p:18/34
1/2
,z|, l , ,z|,l , |,,l |, V p 0
s(55 sj 5 j sp55 s jug7 0
,/, -,,.*,,, , *,// -,,.*/ ////// 0
SPAGHET I0ALLA A BONARA 0
p 0
Ingredients (Se vet 6)
1lb 0g) spag etti1 0
0
salt an ppepper 0
Gpppp ppppppppp pppppppp ppp ppp p 0
4oz (12Fg)purse1ky bacon p
40 gs 0
pp
BSP singl cream
2oz (50g) grated Parmesan c ee e
More 0
P191CFgFAX0191 Tut NCX
2 2/1
,,, |,,lu,,, |,lu,,, |,,l <,,V 0
s(55 sj 5 j sp55 sjug7 0
,/, ,,.*,,, ,.*,// -,,.*/6////// p0
SPAGH TT 0A LA ARBONARA 0
M THO
p 0
Cook the spaghetti0in plenty
boiling, salted water0until just
tender.0Meanwhile, fry or grill1the 0
bacon0and chop finely. 0
p p p
Beat the0gggs with the cream and half
e c eese,0and e son with0salt0an 0
pepper. 0
Gppp pppppp pppp p pp 0
Drain the spaghet i and rest n it to
te pan.0A d e b con0an 0f g
mixture and toss to0mix. Serve at
sprinkled with the remaining cheese. 0
p More 0
P191CFFFAX0191 Tut 220Nay 2p:33/13
2 2/1
V
C p SPAGHCTTm0ALLA cARB/MARA
G ppp p pppppp ppp p ppp p 0
M%TH/D
Cook the spaghetti0in plenty0of 0
boiling, salted water0until just 0
tender.0Neanwtile, fry0or grill the 0
bacon0and chop finely. 0
ppp p p pp
Beat the0fogs with the0cue!m0and half 0
the cheese,0and season with salt0and 0
pepper.
G p 0
Drain the spaghetti0and return0it to 0
Gthe pan.0Add the bacon0and0fog
mixture and toss to0nix. Set6e at once,
sprinkled with the remaining cheese.
] More
P191CFFFAX0191 Tut 220May 2p:04/19
2 01/
s(55 sj 5 j p55 s jug7
,/, , .* , .*,// , .*/ /// /
SPAG 0AL A B A A 0
mgr i nus (S
1l 0g) pag etti 0
G oz (1C5g)As0191py tzcon
4 s
0
BSP singl c e
More
P191CFgFAX0191p Tut 220Nay 2p:02/33
GI CFFGAX0191 Tut 220Nay 2p: /10