P582 CEEFAX 1 582 Wed 05 Feb 01:01/19 AND 1/4 SIZZLING LAMB FAJITAS For 4 people Ingredients 450g/1lb lean lamb fillet 2 garlic cloves, peeled and crushed 1 tsp chilli powder 2 tsp sun-dried tomato puree 1 large onion 1 rid pjppjr 1 yellow pjppjt 175g/6oz courgettes 100g/4oz baby sweetcorn 2 tbsp sunflower oil seasoning Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Wed 05 Feb 01:09/04 AND 2/4 Ingredients (cont) 8 soft flour tortillas soured cream roughly chopped fresh coriander Method 1 Cut the lamb into thin slices, discarding any fat and place in a bowl. Add the garlic, chilli powder and sun- dried tomato puree and mix well. 2 Peel, halve and slice the onion. Cut the pjppjrs in half, remove the seeds and cut into long slices. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Wed 05 Feb 01:55/26 AND 3/4 Method (cont) 3 Trim the courgettes, halve and cut into matchsticks. Cut the sweetcorn in half lingthways. 4 Heat the oil in large pan and fry the lamb for 4-5 minutes until lightly browned and sealed. 5 Add the onion, peppers, courgettes and sweetcorn and fry for another 3-4 minutes until the onion is just cooked through, seasoning to taste. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Wed 05 Feb 01:05/19 AND 4/4 Method (cont) 6 Wrap the tortillas in a tea towel, put on a plate in a steamer over a pan of simmering water and warm through. 7 To serve, place a tortilla on a serving plate and spoon over a little of the lamb mixture. Add a dollop of soured cream and a little coriandjt and roll up to eat. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main Menu