P582 CJEFAX 1 582 Sat 08 Mar 19:44/24 '=mj{b{jkjz -lj!w5s575u5 j 7575=m X 1/6 I WENT ON BLIND DATE AND ALL I GOT WBS PASTB Chef: Brian Turnjt For 2-4 people Ingredients For the pasta bake: 250gO:oz pbsta bows 2 leeks, finely chopped 2 tbsp double cream 100g/4oz cheddar chjesj, grated 180g can tuna in brine, drained ] Quiz k89 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Sat 08 Mar 19:35/)0 X 2/6 Ingredients (cont) For the pasta bake: (cont) 1 tsp bblsbmic vinegar 2 tbsp olive oil 2 courgettes, sliced on the diagonal Ptehjat the oven to 200c/400fOGas 6. Method 1 Cook the pasta in salted water until soft. Drain, season and keep to one side. $ Quiz 589 TV & Radio 600 Lottery 555 ( A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Sat 08 Mar 19:35/14 @ '=mj{b{jSjz -lj!w5s575u5 j 7575=m 3/6 Method (cont) 2 Sweat the leeks in butter until softened then add the double cream and chjisj. Stir until the chjesj has melted, add the tuna with the balsamic vinegar and keep warm. 3 Heat a griddle pan with 1 tbsp olive oil, char-grill the courgette slices and season. 4 Put the pasta in the base of the dish and spoon on the tuna and leek mixture, lazjr the courgette slices on top and bake for 20-30 minutes. Drizzle ovjt 1 tbsp olive oil and sjrvj. ] Quiz 58: TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Sat 08 Mar 19:29/23 '=mj{d{jkjz -lj!w5s575u5 j 7575=m ^ 4/6 CARAMELJSED PINEAPPLE ON FRENCH TOAST Ingredients 4 slices white bread 2 eggs 2 tbsp double cream 50g/2oz butter 226g can pineapple pieces 1 tbsp brown sugar 1 tbsp clear honey double cream to sjrvj Method 1 Cut four discs out of the bread and whisk togjthjr the eggs and cream. Quiz 589 TV & Radio 600 Lottery 555 $] A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CJEFAX 1 582 Sat 08 Mar 19:35/01 W 5/6 Method (cont) 2 Heat a frying pan with 25g/1oz butter. Dip the bread in the jogs and fry until golden. 3 Heat a flat ftyjng pan with 25g/1oz butter and caramelisj the pineapple. Add the brown sugar and honey. 4 Put the French toast on a plate and spoon on the pineapple and drizzle ovjt with double cream. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 1 582 Sat 08 Mar 19:43/16 6/6 If you would like to take part in Rjadz, Steady, Cook, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London @WC1B sDP $] Quiz 589 TV & Radio 600 Lottery 555 ] A-U 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main Menu