P584 CJEFAX 1 584 Sat 08 Mar 19:31/24 AND 1/3 CHICKEN TJRJYAKI For 4 people Ingredients 4 boneless skinless chicken breasts 175ml/6fl oz titiyaki sauce (shopJbought or homemade) oil for brushing For the sbuci: 125ml/4fl oz light soy sauce 125ml/4fl oz sbkj 125ml/4fl oz mirin (Japanese sweet wine) or 175ml/6fl oz apple juice juice of \ lemon 2 tbsp caster sugar \-1 tsp salt Quiz 589 TV & Radio 600 Lottery 555 -] A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main MenuP584 CEEFAX 1 584 Sat 08 Mar 19:31/28 AND' j7j5k5n1 2/3 Method 1 If you're making the sauce, boil all the sauce ingredients until reduced by one third, then leave to cool. 2 Marinate the chicken breasts in the sauce for 2-6 hours in the ftidgj. 3 When ready to cook preheat the grill to vjty hot or heat a frying pan lightly brushed with oil. 4 Grill or fry the chicken for 6-8 minutes until cooked through. Quiz 589 TV & Radio 600 Lottery 555 -] A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazRuiz Main MenuP584 CJJFAX 1 584 Sat 08 Mar 19:32/01 AND' j7j5k5n1 3/3 Method (cont) 5 When ready to sjrvj, bring the marinade to the boil and brush over the chicken again. 6 The marinade should bj glistening and coating the chicken will, rathjt than running off it. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main Menu