P581 CEEFAX 1 581 Sun 22 Jun 00:27/32 X 1/7 MICHAEL'S GAME FOR ANYTHING Chef: Patrick Anthony For 2 people Ingredients 1 potato, peeled and roughly chopped 2 tbsp milk 85gO3oz butter 300ml/10fl oz oil for deep fat frying 225g/8oz piece venison steak 4 tbsp white wine 1 clove garlic, finely chopped 1 onion, peeled and finely chopped Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:37/57 2/7 Ingredients (cont) 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 potato, peeled and thinly sliced For the salad: 1 beefsteak tomato, sliced 1 tbsp Greek yoghurt 1 tbsp fresh basil, parsley and chives, chopped 1 tbsp extra virgin olive oil salt and pjppjt Preheat the oven to 140c/275f/Gas 1. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:38/46 3/7 Method 1 Cook the roughly chopped potato in boiling salted water for 10 minutes. Drain and mash with 2 tbsp of milk and 50g/2oz butter. Season and keep warm. Heat a saucepan with oil for deep fat frying. 2 Slice the venison into medallions. Season and pan fry in 25g/1oz butter and 1 tbsp of oil until browned on both sides. Remove from the pan, put into an ovenproof dish and keep warm in the oven. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:38/38 4/7 Method (cont) 3 Deglazj the pan with the white wine. Add the garlic, onion and celery and cook for five minutes or until the onion is softened. 4 Add the mustard and Worcestershire sauce, stir well and season. Meanwhile deep fry the thinly sliced potato until golden and drain on kitchen paper. 5 Arrange the tomato slices on a plate. Put the Greek yoghurt in the centre and scatter the fresh herbs ovjt. Season and drizzle over 1 tbsp extra virgin olive oil. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:33/56 5/7 Method (cont) 6 On a separate plate arrange the venison in the centre of the plate and pour the sauce ovjt. Put the mash and game chips on the side of the plate. If you would like to take part in Rjadz, Steady, Cook, and are aged 16 or ovjt, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:36/21 6/7 Does someone you know deserve a special surprise party? A BBC TV programmj would like to help you organisj it - with a little expert help. Perhaps someone in your family has a 100th birthday, maybe somjonj who spends their life helping others djsjtves some recognition, or perhaps you want to say a big thanks to somjonj who has helped you. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Sun 22 Jun 00:34/46 7/7 Whatever the reason please write to us at the following address, remembering to include your contact telephone numbjt: PARTY OF A LIFETIME Ready Steady Cook 48 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu