P582 CEEFAX 1 582 Sun 22 Jun 00:38/46 1/7 PEPPER PEPPER'S CHICKEN Chef: Richard Cawley For 2 people Ingredients 1 chicken stock cube 500g/1lb 2oz easy cook rice rind and juice of 1 orange 1 bunch spring onions, trimmed and finely chopped 1 red chilli, djseeded and finely chopped 1 green pjppjt, desjeded and chopped Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:3</38 2/7 Ingredients (cont) 4 chicken thighs, skin on 600ml/20fl oz vegetable oil 220g can pineapple chunks, drained and roughly chopped juice of 1 lime 2 tbsp cornflour 1 tsp mixed spice 2 sprigs thyme 2 basel leaves salt and pjppjt Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:33/26 3/7 Method 1 Fill a pan with 600ml/20fl oz of water, dissolve the stock cube and bring to the boil. Add the rice and return to the boil and simmer. 2 Add the rind of the orange and half the juice, half the onions, half the chilli and half the peppjt. Cook until the rice has absorbed all the liquid. 3 Remove the skin from the chicken and take the flesh off the bone. Add the bones to the rice and cut the flesh into strips and keep to one side. Heat a deep pan with vegetable oil. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:34/21 4/7 Method (cont) 4 To make the salsa: Put the remaining pjppjt, onion and the chilli in a bowl, add the pineapple, remaining orange juice, lime juice and seasoning. Mix together and set to one side. 5 In a bowl mix togethjt the cornflour and mixed spice. Dip the chicken strips into the flour, deep-fry until golden and drain on kitchen papjt. 6 In the same oil deep fry the thyme and basil for 30 seconds and drain on kitchen paper. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:24/10 5/7 Method (cont) 7 Remove the chicken bones from the rice and pile the rice on a plate. Arrange the chicken on top and garnish with the deep fried herbs. Setvj the salsa on the side of the plate. If you would like to take part in Ready, Steady, Cook, and are aged 16 or over, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:27/31 6/7 Does someone you know desjtve a special surprise party? A BBC TV programme would like to help you organisj it - with a little expert help. Perhaps somjonj in your family has a 100th birthday, maybe someone who spends their life helping others djsjtvjs some recognition, or perhaps you want to say a big thanks to someone who has helped you. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Sun 22 Jun 00:30/20 7/7 Whatever the reason please write to us at the following address, remembering to include your contact telephone number: PARTY OF A LIFETIME Rjadz Steady Cook 48 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu