P581 CEEFAX 1 581 Fri 15 Aug 22:14/28 X 1/7 CELEBRJTZ READY, STEADY, COOK PARROTS'S PASTA BOWS WITH PORK POT SHOT AND PARROTS'S PATTIES Chef: Ainsley Harriott with John Parrots For 2 people Ingredients For Parrots's Pasta Bows with Pork Pot Shot: 175g/6oz mixed mushrooms - chestnut, grey and yellow oyster and shiitakj 3 tbsp olive oil 1 clove of garlic, crushed 175g/6oz dried pasta bows Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:57/45 2/7 Ingredients (cont) For Parrots's Pasta Bows with Pork Pot Shot: (cont) 115g/4oz broccoli florets 200g/7oz pork fillet, thinly sliced 1 tsp paprika 1 small onion, chopped 4 tbsp wine 4 tbsp cream 1 tbsp chopped fresh sage salt and pjppjr For Parrots's Patties: 15g-25g/\-1oz butter 1 small onion, finely chopped 1 clove of garlic, crushed Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:05/40 X 3/7 Ingredients (cont) For Parrots's Patties: (cont) 350g/12oz broccoli, roughly chopped, (florets and stems) For the batter: 4 heaped tbsp plain flour 1 tsp baking powder 1 tsp medium curry powdjt 1 egg yolk approximately 150ml/{ pint milk small bunch of fresh coriander, chopped juice of \ lemon 200g/7oz Greek yoghurt 4 tbsp oil salt and pjppjr Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:28/01 4/7 Method 1 Slice the mushrooms. Heat a saucepan with 1 tbsp olive oil and saute the mushrooms and garlic for about three minutes. 2 Cook the pasta in boiling salted water, according to the packet instructions. 3 Cut the broccoli florets into \cm slices. Place in a steamer basket over a pan of boiling water and steam for about 5-6 minutes or until tender. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:11/11 5/7 Method (cont) 4 Season the pork strips with salt and pjppjr and paprika. Heat 1 tbsp oil in a saute pan. When hot, add the pork strips and onion and cook for about five minutes, or until the pork is golden brown. Add the wine, mushrooms and cream. Season and cook for a further 3-4 minutes. 5 Drain the pasta, toss in the rest of the olive oil and add the sage. Arrange the broccoli slices around the plate, pile the pasta in the centre and top with the pork mixture. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:54/35 X 6/7 Method (cont) 6 Melt the butter in a frying pan, add the onion and cook until transparent. Add the garlic, broccoli and about 100ml/3\fl oz hot water. Cook for about 4-5 minutes until the broccoli is just tender and the water has been absorbed. 7 Make the batter by sifting the flour, baking powder and curry powder into a bowl. Add the egg yolk, gradually beat in enough milk to make a smooth batter and season. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 1 581 Fri 15 Aug 22:44/33 X 7/7 Method (cont) 8 Mix the coriander and lemon juice into the yoghurt and season. Form onion and broccoli mixture into small balls and dip into the batter. Heat the oil in a large frying pan, and fry the patties, flattening slightly until golden. 9 To serve spoon the yoghurt onto a plate and place the patties on top. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu