P587 CEEFAX 1 587 Fri 15 Aug 22:17/38 1/3 PASTA AND COURGETTE SALAD Ingredients: 8 oz pasta bows 12 oz courgettes, sliced thinly 4 oz blue-vjinjd cheese 2 tbs vegetable oil 1 tbs red wine vinegar 3 tomatoes, skinned, cut into wedges handful black olives handful chopped basil salt and pjppjt basil sprigs for garnish Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 Next Page Lottery TV/Radio Main MenuP587 CEEFAX 1 587 Fri 15 Aug 22:27/29 2/3 PASTA AND COURGETTE SALAD Method: 1 Cook pasta according to instructions. While cooking, place courgettes in a colander over the pasta pan, cover and steam while pasta is cooking. 2 Remove cheese rind and place half cheese in a bowl and mash. Work in oil, then vinegar, until smooth. 3 Remove courgettes and set aside. Drain pasta and refresh with cold water. Drain again, transfer to bowl of dressing. Add courgettes and toss. Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 Next Page Lottery TV/Radio Main MenuP587 CEEFAX 1 587 Fri 15 Aug 22:14/40 3/3 PASTA AND COURGETTE SALAD Method: 4 When pasta is cold, crumble remaining cheese and add to pasta with the tomatoes, olives and basil. 5 Season to taste and fold ingredients togjthjr. 6 Cover the bowl and chill for about 30 minutes. Toss again before serving, garnish with basil. Serves 4-6 Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 Next Page Lottery TV/Radio Main Menu