P582 CJEFAX 1 582 Sun 24 Aug 01:44/39 E   1/9 CELEBRJTZ READY, STEADY, COOK MCCASKILL'S MARVELLOUS METEOROLOGICAL MEDLEY Chef: Patrick Anthony with Ian McCaskill For 2 people Ingredients For the Spiced Courgette Fritters: 2 courgettes, grated and drained of excess liquid 1 egg yolk 1 tbsp milk Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 CEEFAX 1 582 Sun 24 Aug 01:34/56    2/9 Ingredients (cont) For the Courgette Fritters (cont): \ tsp Tabasco sauce 1 tbsp plain flour salt and pepper vegetable oil for frying For the Turkey Tattlers: 1 packet ready to roll puff pastry (375g/13oz* 1 egg yolk, whisked 2 small leeks, sliced Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 CEEFAX 1 582 Sun 24 Aug 01:45/18   W 3/9 Ingredients (cont) For the Honey and Mustard Filling: 1 tbsp coriandjt seeds, crushed juice of 1 lime 1 tbsp honey 1 tbsp Dijon mustard 2 turkey breasts, cut into strips For the White Wine and Cream Cheese Filling: 75ml/2\fl oz white wine 115g/4oz cream cheese 4 tbsp double cream 2 turkey breasts, cut into strips salt and pjppjt Quiz 589 -V & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 CEEFAX 1 582 Sun 24 Aug 01:44/00    6/9 Method (cont) 4 Then cut halfway through each of the pastry discs with a 7cm/2}$ cutter. Brush the pastry discs with the egg yolk glaze and bake in the oven for 12-1) minutes until golden. 5 Place the leeks in the microwave dish, add 2 tbsp of water, cover and cook in the microwave on high for four minutes until tender. Drain and keep warm. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 CEEFAX 1 582 Sun 24 Aug 01:44/25    7/9 Method (cont) 6 To make the Honey and Mustard Marinade: Mix the coriander seeds, the lime juice, honey and Dijon mustard and add the turkey. Ljavj to marinade for five minutes. Heat some vegetable oil in a frying pan and fry the turKey for six minutest or until cooked through. 7 To make the White Wine and Cream Cheese Filling: Reduce the wine in a saucepan for two minutes and add the cream cheese, double cream and salt and pjppet. Fry the remaining two turkey breasts and then add to the sauce. $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 C FAX 1 582 Sun 24 Aug 01:44/46    8/9 Method (cont) 8 Gently remove the lids from the pastry cases, fill each case with the leeks, then spoon in one of the fillings and place the pastry lids on top. Serve at once. 9 To make the Caramjlisjd Apple Tattlers with Poached Metingujs: Prepare and cook two pastry cases as for the turkey tattlers. Melt the butter with the sugar in a frying pan and add the apples. Cook until they turn a rich golden colour. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu
P582 CEEFAX 1 582 Sun 24 Aug 01:44/18   X 9/9 Method (cont) 10 WhirS the egg whites until stiff and gradually add the caster sugar until the texture of a soft meringue develops. Scoop out 2 tbsp of the egg-white mixture and mould into an egg-shaped quenjlle and drop gently into a pan of simmering water. Poach for 2-3 minutes then remove from the water, then make another meringue. 11 Gently remove the lids from the pastry cases, spoon in the caramjlisjd apples, then replace the lids. Serve with the poached meringues. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu