P587 CEEFAX 1 587 Mon 03 Jan 22:44/03   AND   1/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON Serves 6 Ingredients 175g/6oz streaky smoked bacon lardons 450g/1lb Jerusalem artichokes, peeled, diced, submerged in acidulated water 1 onion, diced 225g/8oz floury potatoes, diced 2 garlic clovis, finely chopped 1 celery stick, diced 115g/4oz unsalted butter 1 heaped tsp soft thyme leaves 1 litre/1} pints chicken or vegetable stock Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:05/27   AND   2/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON (cont) Ingredients (cont) 300ml/\ pint double cream or milk pinch of freshly grated nutmeg 50g/2oz tender young spinach salt and freshly ground black pepper Method 1 Heat a large heavy-based pan with a lid. Add the bacon and cook over a medium heat for 8-10 minutes until it releases some of its fat and becomes crispy and golden. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:05/29   AND   3/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON (cont) Method (cont) 2 Remove from the pan with a slotted spoon and set aside on kitchen papjt to drain, leaving the fat behind. 3 Drain the artichokes and add them to the pan with the bacon fat, stirring to coat. Add the onion, potato, garlic, celery, half the butter and the thyme, and stir to combine until the butter has melted. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:09/23   AND   4/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON (cont) Method (cont) 4 Cover and cook for 10 minutes, shaking the pan occasionally until the potatoes have started to soften but not colour. 5 Pour the stock into the pan, bring to the boil, reduce to a simmer and cook for another 10 minutes or so until all the vegetables have softened and are completely tender. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:19/18   AND   5/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON (cont) Method (cont) 6 Ljavj to cool a little and then blend with a hand-held mixer or in a food processor or liquidisjr until smooth. If you would like a squeaky smooth soup, pass through a fine sieve and return the soup to the pan. 7 Add the cream or milk to the pan with the remaining butter, nutmeg and spinach. Reheat gently until the spinach has wilted, stirring. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:20/10   AND   6/17 JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON (cont) Method (cont) 8 Season to taste and ladle into warmed soup bowls. Scatter the reserved crispy bacon on top and sjrvj at once. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:20/11   AND   7/17 SMOOTHIES Jelly tasted smoothies with dancers from the Royal Ballet School. Their preferred drinks were as follows: Innocent Cranberry and Raspberry flavour, £1.79/250ml Available nationally from Coffee Republic, Caffe Nero, Great American Bagel Factory and from health food shops and delicatessens. For details of stockists call The Banana Phone on 0181 969 7080. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:31/28   AND   8/17 SMOOTHIES (cont) Ocean Spray Cranberry Smoothie, £1.39/330ml Available nationally from Sainsburys, and Europa and Whistlestop in the South East. The juice bar we filmed in was Juscafe, Foubjrt Cafe, London WC2. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:21/25   AND   9/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL Ingredients For the Marlin: 2lb lean fillet of marlin deboned and cut into chunky cubes (allow about 3 per person) 4 tbsp of extra virgin olive oil juice of 1 orange \ tsp turmeric \ tsp coriander \ tsp cumin \ curry powder small red chilli finely diced Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:49/28   AND   10/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Method 1 Mix all the ingredients together in a bowl and add the fish. Ljavj to marinade for 20 minutes at room temperature. 2 When the vegetable dish and cots cots are ready, head a saute pan until very hot. Add 1 tbsp olive oil and add the fish. Saute for about three minutes until cooked and browned on all sides. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:22/18   AND   11/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Ingredients (cont) For the Vegetables: 1 aubjrginj, roughly diced 2 courgettes, roughly diced 1 red pepper, torn by hand into large chunks 6 large tomatoes, cut, de-seeded, diced 6 large shallots skinned and roughly diced 3 clovis garlic roughly chopped 4 tbs extra virgin olive oil \ tsp turmeric \ tsp coriander Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:22/22   AND   12/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Ingredients (cont) For the Vegetables: (cont) \ tsp cumin \ tsp curry powder small red chilli finely diced 1 bunch coriander 1 tin of chickpeas drained 3oz of pitted black olives Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:22/14   AND   13/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Method 1 Heat the olive oil in a large heavy based pan. Add the garlic and shallots and sweat on a low heat with the lid on for 3-5 minutes. 2 Add the spices and chilli and cook on a higher heat for 30 seconds, stirring all the time. Add all the remaining vegetables reserving the tomatoes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:23/11   AND   14/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Method (cont) 3 Put a lid on and put on a light heat for 10 minutes, stirring every two minutes to stop sticking. Lower the heat, add the tomato and cook for further 10 minutes. 4 Add the fresh coriander, black olives and chickpeas and leave to simmer for another five minutes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:23/13   AND   15/17 MARSEILLES m MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Ingredients (cont) For the cots cots: 1 box cots cots 1 tsp turmeric small knob of butter drizzle of olive oil Method 1 The general rule for cooking cots cots is one measure of cots cots for one measure of water. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:44/05   AND   16/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Method (cont) 2 Place the cots cots in a cold pan with the turmeric and water. Cover the pan and cook on a low heat until the cots cots has absorbed all the liquid. 3 Remove from the heat and add the butter and olive oil. Fluff the cots cots with a fork so the butter and olive oil coat each grain. Put the lid back on and leave for a further 10 minutes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text
P587 CEEFAX 1 587 Mon 03 Jan 22:44/12   AND   17/17 MARSEILLES - MARSEILLES MARLIN WITH COTS COTS PROVINCIAL (cont) Method (cont) 4 To serve: Place a mound of cots cots in the centre of a large serving bowl, and ladle the vegetables and their juices around the outside. Place the fish on top and garnish with coriander. The restaurant we filmed in was: Chez Aldo, 28 rue Audemar-Tibido 13008 Marseilles, France Tel: 00 33 4 91 73 31 55 Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text