P252 CEEFAX 254 Tue 12 Jun 21:11/45   1/3          jj5/l4   !    USE YOUR LOAF Put enjtgy into weekends, give packed lunches a vitality boost and make delicious wholesome snacks at home. To help you do just this the Flour Advisory Bureau has produced a leaflet called Bread for Healthy Living. It's a lively guide containing 20 bread-based recipes for quick, tasty breakfasts, packed meals, suppjt and weekend dishes. More
P252 CEEFAX 252 Tue 12 Jun 21:12/34   2/3            !    USE YOUR LOAF Bread for Healthy Living, a new booklet produced by the Flour Advisory Bureau, contains many supjt recipes. All these have been created with today's general dietary recommendations in mind - to eat more fibre, less fat and less sugar. Wholemeal and brown breads are high in fibre - and thjti's fibre in white bread too. More
P252 CJEFAX 252 Tue 12 Jun 21:14/24   3/3            !    USE YOUR LOAF The Flour Advisory Bureau's new guide to using bread in a variety of recipes will help you take a fresh look at the daily loaf. If you would like a copy of the booklet write to: The Flour Advisory Bureau, 21 Arlington Street, London SW2A 1RN. (enclose stamped saj) More