P258 CEEFAX 258 Tue 19 Jun 21:14/02     1/2         prices to June 20 Beef Average pj lb Change Range Topside/silverside 215 n/c 198-234 Fillet steak 404 n/c 350-454 Stewing steak 145 n/c 129-164 Best mince 114 n/c 95-136 Lamb Loin chops 199 -11 166-240 Best end chops 190 n/c 138-234 Leg (whole) 174 - 9 148-200 NZ leg 141 + 1 129-152 Pork Fillet end leg 125 n/c 106-149 Loin chops 137 + 1 125-147  Fish prices follow
P258 CEEFAX 258 Tue 19 Jun 21:14/40  o  2/2  o  prices to   June 26 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 138 - 1 125-150 Codling fillet 128 n/c 120-140 Haddock fillet 143 + 1 130-150 'hiring fillet 114 + 3 100-120 Plaice fillet 152 - 1 135-165 Coley fillet 76 - 2 70- 90 Smoked Haddock 144 + 1 135-160 Boned Herring 79 - 3 70- 90 Fresh Mackerel 54 + 3 50- 70 Smoked Mackerel 93 n/c 80-100 Lemon Sole 155 - 2 150-200 Boned Kippers 97 n/c 80-100 'hole Dab 50 - 3 40- 60 Rbinbow Trout 116 n/c 105-125  Meat prices follow