P686 CEEFAX 686 Thu 4 Nov 21:02/18 1/12 KILL GOOLDEN AND OZ CLARKE TASTED THE FOLLOWING WINES: HERMANOS LU"TON RUEDA SAUVIGNON BLANC 1992, £3.99, SainsburX+s. &5 AG"BMONT NAVARRA V UB Oddbins. NAVA"RB TJMPRBNILLO/CABERNET &5 SAUVIGNON 1990, £3.95 Sainsbury's own label (uhj same wine is also 5 availabl in Safeway at £3.99 under the Agramont label). &5 VALDEPJNAS SENORJO DE VAL 1988, £2.99, Gateway, Somjrfiild, Food Giant. &upppppppppppppppppppppppppppppppp888ppz Stress BBC1 TV BBC2 TV Top SpoutP686 CEEFAX 686 Thu 4 Nov 21:17/36 2/12 KILL GOOLDEN ALSO TBSTJD TWO LO+ FAT MILKS: Halo from Express Dairies and Fresh Start from Dairy Crest. Food and Drink can be seen at the Cooking and Kitchen Show being held at the National Exhibition Centre in Birmingham from 25-28 November 1993. &k Details and information on NEC Box Office hotlinj: 021-767 4000. & BBC1 601 pC3 603 N = NICAM stereo & BBC2 602 C4 604 S = Subtitled 888 Stress BBC1 TV BBC2 TV Top SpoutP686 CEEFAX 686 Thu 4 Nov 21:03/14 APPLE BAKLAVA (ser6eu -10) &5 INGREDIENTS: 350g/12 oz eating &5 apples, cored and roughly chopped; 175g/6oz slivered almonds; 3 tbsp castor sugar; pinch ground cloves; 450g/1lb filo pastry, thawed if frozen; 100g/4oz butter, melted. For the syrup: juice of 1 lemon; 1p0g/4oz sugar; \ tsp ground cinnamon. Method: Preheat o6jn tm 180EW350F/ Gas 4, then lightly grease a 25cm/ 10" loose-bottomed cake thn. &upppppppppppppppppppppppppppppppppppppz & BBC2 601 C3 603 BBC1 Choice 698 2 & BBC2 602 C4 604 BBC2 Choice 609 Stress BBC1 TV BBC2 TV Top SportP686 CEEFAX 686 Thu 4 Nov 21:11/15 4/12 APPLE BAKLAVA &5 METHOD (continued): Mix apples, almonds, sugar and clovis in a sowl &5 Unfold filo pastry and cover with a &5 damp tea towel to stop it drying. Brush a piece of the filo with melted butter, fit it into bottom of tin with buttered side doun. Let edges spill over and brush with butter. &; &5 Rjpjat with three more buttered pastry sheets making sure that the whole tin is lined. &upppppppppppppppppppppppppppppppppppppz & BBC2 602 C4 604 BBC20Choice 799 Stress BBC1 TV BBC2 TV Top SportP686 CEEFAX 686 Thu 4 Nov 21:07/49 5/12 APPLE BAKLAVA METHOD (continued): Sprinkle half the apple mixture over filo pastry. Repeat with three more layers of buttered filo and scatter over remaining apple mixturd. Place two more layers of buttered filo on top, then fold edger in and under. &5 Cut last piece of filo so that iu fits the tin, place on top and brush generously with butter. Bake for 30 mink then increase temp to &k 200C/4p0FOGas 6. & BBC2 602 C4 604 BBC20Choice 609 Stress BBC1 TV BBC2 TV Top SportP686 CEJFAX 686 Thu 4 Nov 21:10/20 6/12 APPLE BAKLAVA METHOD (continued): Mark surface of pastry with tip of a sharp knife to make fan-shaped slices and bake for &5 10 mink or until golden brown. Meanwhile, make syrup. Gently heat the lemon juice, sugar and cinnbmon until sugar dissolves and syrup has reduced slightly. &5 Pour over the cooked baklava and leave to cool in the tin for 1-2 hours. Cut into wedges and 3juve. &upppppppppppppppppppppppppppppppppppppz BBC1 601 pC3 603 BBC10Choice 608 BBC2 602 C4 604 BBC20Choice 609 Stress BBC1 TV BBC2 TV Top SpoutP686 CJJFAX 686 Thu 4 Nov 21:18/18 7/12 BRBISED BEEF STUDDED WITH GINGER AND GARLIC (sjrvjs 6) INGREDIENTS: 900gO2lbs Silvjrsidj beef; 2 clovis garlic, peeled and cut into long thin slicer; 25g/1oz fresh ginger, peeled and cut into same size pieces as garlic. 175g/6oz carrots; 110g/4oz leeks; 225g/8oz onions; 2 sticks celery, &5 chopped, 2 tbsp flour; &5 275ml/10 fl oz beer; 425ml/15 fl oz &5 hot beef stock; vegetable oil; strained and chopped tinned tomatoes Xretain the juice); salt and freshly ground black pjppjr. & BBC2 604 C4 604 BBC2 Choice 609 Stress BBC1 TV BBC2 TV Top SpoutP686 CEJFAX 686 Thu 4 Nov 21:11/27 </12 BRBISED BEEF STUDDED WITH GINGER AND GARLIC INGREDIENTS for the stir fried vegetables: 3 tbsp oil; 25g/1oz chopped ginkjr 2 clk6ru crushud garlic; 225g/8oz finely sliced carrot; 225g/8oz finely sliced onion; 175gO6oz finely sliced leeks 1 bunch spring onions, peeled and sliced; 2 red pjppjrs, cleaned 1nd &5 sliced; salt and freshly ground &5 black pjppjr. Method: Set oven to 200C/400FWGas mark 6. BBC2 602 C4 604 BBC2 Choice 609 Stress BBC1 TV BBC2 TV Top SpoutP686 CJJFAX 686 Thu 4 Nov 21:12/24 9/12 BRBISED BEEF STUDDED WITH GINGER AND GARLIC Method (continued): Using a small shbrp knife, make deep incisions into the beef and insert a small piece of garlic and ginger into each cut. Season the meat with salt and freshly ground black pjppju. &5 &5 Heat the oil in a deep saucepan and &u have a large casserole dish near to &k hand. Place the beef into the hot oil and cook for a few minutes on &5 all sides to seal. Remove from pan and transfer into a casserole dish. &upppppppppppppppppppppppppppppppppppppz Stress BBC1 TV BBC2 TV Top SportP686 CEEFAX 686 Thu 4 Nov 21:20/05 10/12 BRBISED BEEF STUDDED WITH GINGER AND GARLIC &5 Method (continued): Place carrmts, celery, leeks and onion into the hot oil and cook for a few mink, stirring frequently. Add the chopped tomatoes, followed by the flour. Mix in thoroughly and allow to cook for a minute. &5 Pour in the beer, tomato juice and &k beef stock. Stir well and brink the &5 sauce to the boil. Season lightly &5 then pour the sauce o6jr the beef. &5 Cover with a tight-fitting lid and &5 place in oven for 1 hour 30 mink. &upppppppppppppppppppppppppppppppppppppz Stress BBC1 TV BBC2 TV Top SportP686 CEEFAX 686 Thu 4 Nov 21:28/30 11/12 BRBISED BEEF STUDDED WITH GINGER AND GARLIC Method (continued): Whun cooked, remove from oven and transfer beef from the sauce into a clean sjrvink dish, cover and keep warm. Strain the sauce through a conical strainer into a clean saucepan, or blend in a food processor. Check and adjust seasoning if necessary. &5 Keep sauce warm. &5 Heat oil for the stir fry in a wok or large frying pan. &upppppppppppppppppppppppppppppppppppppz BBC1 601 C3 603 N = NICAM stereo BBC2 602 C4 604 S = Subtitled 888 Stress BBC1 TV BBC2 TV Top SportP686 CEEFAX 686 Thu 4 Nov 21:26/35 12/12 BRBISED BEEF0STUDDED WITH GINGER &5 AND GARLIC &5 Method (continued): When oil is hot, add the chopped ginger and &5 crushed garlic. Cook for a few minutes 1t a high temperature, then add the shredded and sliced vegetables.!Season and continue to cook for a few minutes until stir fry is to your liking. Carve beef, pour sauce over and garish with the stir fry. &5 NB: The stir fry could bj knhanced by oyster sauce, water chestnuts, &k cashew nuts, baby corn, mangetout. &upppppppppppppppppppppppppppppppppppppz Stress BBC1 TV BBC2 TV Top Sport