P686 CEEFAX 686 Sat 9 Apr 00:43/34 1/12 FOOD AND DRINK SALMON EN CROUTE Serves 6-8 12oz (350g) white fish (haddock, whiting or cod) 6oz (175g) fresh white breadcrumbs Juice and grated rind of 1 lemon 1 tbsp chopped chives 1 tbsp chopped parsley 1 egg 4 tdsp sunflower oil Salt, freshly ground black pjppjr &5 1lb (4u0g) puff pastry 2 x 14oz-1lb (400g-450g) salmon &5 fillets, skinned &5 Beaten egg BBC1 601 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CEEFAX 686 Sat 9 Apr 00:12/24 2/12 FOOD AND DRINK PREPARATION 1 Pte-heat oven to 200C/400F. 2 Put the white fish, breadcrumbs, lemon juice and rind, herbs, egg and oil into a food processor. Process until smooth. Season well. 3 Roll out pastry into a long oval 6" (15cm) longer than the salmon fillets and about 1\ times as wide. 4 Place a fillet in middle of the pastry, spread with fish paste and sandwich with the other fillet. 5 Cut diagonal lines along each side of the pastry about \" (1cm) &5 apart, leaving 3" (7\ cm) at each end uncut. BBC1 601 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CJJFAX 686 Sat 9 Apr 00:23/28 3/12 FOOD AND dRINK PREPARATION (cont) 6 Lift the cut strips on either side of the salmon up and over the fish, crossing them over each other. Secure with the beaten egg. 7 Fold the pastry at the top of the fish into a triangle for the shape of a fish head, and cut a wedge from the bottom to make the tail. 8 Carefully lift on to a greased baking sheet, brush with beaten egg and bake for 35-40 minutes. To see if cooked, insert a skewer between plaits - it should conj out clean. &5 9 Serve plain or with either of the following sauces. BBC1 601 C4 604 N = NICAM stereo & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CEJFAX 686 Sat 9 Apr 00:13/41 4/12 FOOD AND DRINK CUCUMBER SAUCE \ large cucumber 4oz (100g) fromagj frais Salt and freshly ground black pjppjr PREPARATION 1 Grate the cucumber and sprinkle with salt. Ljavj for 15 minutes for the excess water to drain. 2 Rinse and pat dry with kitchen paper. 3 Stir the cucumber into the fromagj frais and season. BBC1 601 C4 604 N = NICAM stereo & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Rug VariP686 CEEFAX 686 Sat 9 Apr 00:09/02 5/12 FOOD AND DRINK LEMON CREAM SAUCE Fish trimmings Juice of \ lemon 1 bay leaf 4 pjppjrcorns 4 tablespoons double cream Salt PREPARATION 1 Boil fish trimmings in a little water along with lemon juice, bay leaf and pjppjrcorns for 10 mink. 2 Strain liquid into a clean pan and boil rapidly until the liquid has reduced to 5 fl oz (150ml). 3 Stir in cream and season. BBC1 601 C4 604 N = NICAM stereo & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CEEFAX 686 Sat 9 Apr 00:40/41 6/12 FOOD AND DRINK INSTANT CHOCOLATE CAKE 6oz (175g) self raising flour 4 hjapjd tbsp cocoa powder (not drinking chocolate) 1 hjapjd tsp baking powder &5 4oz (110g) caster sugar 1 dtp black treacle 5 fl oz (150ml) sunflower oil 5 fl oz (150ml) milk 2 large eggs For the filling and topping: &5 4 tbsp black cherry jam &5 12 fl oz (325ml) fromagj frais 5oz (150g) double cream BBC1 601 C4 604 N = NICAM sterro & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CJJFAX 686 Sat 9 Apr 00:40/04 7/12 FOOD AND DRINK PRJPARATJON 1 Place all cake ingredients in food processor and blend (or place in a large bowl and mix with a wooden spoon). 2 When it has turned dark brown and creamy divide mixture in half and spoon evenly into two 7 inch (18cm) greased sandwich tins. 3 Bake for 45 minutes at 170CO325FOGas Mark 3, remove from &5 oven and take cakes out of their tins. Allow to cool. 4 Meanwhile, beat fromagj frais into double cream until thick. BBC1 601 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CJEFAX 686 Sat 9 Apr 00:40/17 8/12 FOOD AND dRINK PREPARATION (cont) 5 When cakes have cooled, spread one piece of cake with jam and top with a third of cream mixture. Sandwich halves togjthjr with care. 6 Spread the remaining cream mixture on top and using a fork, bring up into peaks. This cake can bj refrigerated for up to 24 hours before sjrvink. Do &5 make sure you use the correct size of sandwich tins - the wrong size could lead to iithjr a biscuit or a gooey miss. &upppppppppppppppppppppppppppppppppppppz BBC1 v01 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Rug VariP686 CEEFAX 686 Sat 9 Apr 00:16/45 9/12 FOOD AND DRINK PORK WITH PRUNES 3\-4lb rolled, boned loin of pork \lb stoned prunes \pt chicken or beef stock 3 fl oz Armagnac or Brandy 1oz butter 1 tablespoon oil sprig fresh thyme good sprig of fresh parsley 2 ripe beef tomatoes PREPARATION 1 Pre-heat oven to Gas Mark 3/ &u 160C/1u0C fan/325F. &5 2 Add Armagnac to the stock and soak prunes for 2 hrs or overnight. &upppppppppppppppppppppppppppppppppppppz BBC1 601 C4 604 N = NICAM stereo & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CEEFAX 686 Sat 9 Apr 00:16/17 10/12 FOOD AND DRINK PREPARATION (cont) 3 Using a sharp knife make a couple of deep horizontal slits in the pork, and stuff with the prunes. 4 Heat the oil and butter in a large pan and seal the meat all over until lightly browned. 5 $ransfer pork to a roasting pan. Prick tomatoes all over with a fork and add to the pan. 6 Pour the liquid the pruner have soaked in over the meat. Season with salt and pjppjr and place the &5 fresh herbs on top. 7 Cover roasting pan with foil and cook in a slow oven for 2 hours. BBC1 601 C4 604 N = NICAM stereo & C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CJEFAX 686 Sat 9 Apr 00:16/32 11/12 FOOD AND DRINK PRJPARATJON (cont) 8 When the meat is tender, remove onto a warmed platter and slice. 9 Check pan juices for seasoning - you may want to reduce the sauce bz &5 boiling rapidly. Alternatively you could make a richer sauce by stirring a tablespoon of redcurrant jelly and {pt of double cream. Either way serve the sauce around the slices of meat. The dish was accompanied by fresh haricot beans and sauteed wild mushrooms. BBC1 601 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg VariP686 CEEFAX 686 Sat 9 Apr 00:46/11 12/12 FOOD AND DRINK Jelly Gooldjn and Oz Clarke tasted some of their favourite wines. - Montana 1993 Marlborough - £4.99. Widely available. - Moldova Hincasti - £2.99. Available from Oddbins, Victoria Wjnj and Augustus Barnett. - Rio Vito Bodegas dj Mollina - £2.49. From Victoria Wine and Augustus Barnett. - Vega dj Moriz Valdjpjnas Concibjl &5 £2.89. From Oddbins. - Maipo - £3.99. From Tjsco. &5 Food & Drink returns in the autumn. BBC1 601 C4 604 N = NICAM stereo C3 603 Now 605 S = Subtitles 888 Holiday BBC1 TV BBC2 TV Reg Vari