P618 CEEFAX 618 Fri 6 Jan 21:11/42 1/11 FOOD AND DRINK Left handed utensils are available from: Anything Left Handed 57 Brewer Street London W1 Information and Credit Card orders telephone 081 770 3722 TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:11/22 /11 FOOD AND DRINK In a tasting of quiches, London cabbies preferred the following: 1 Wbitrosj Quiche Lorraine - £1.79 for 375g 2 Budgen deli counter Chjesj and Ham Quiche - 39p for 100g 3 Sainsbury Quiche Lorraine - £1.49 for 385g &5 TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV 0SkyP618 CEEFAX 618 Fri 6 Jan 21:25/22 3/11 FOOD AND DRINK Michael Barry prepared Gougjres, and Winter Vegetable and Walnut Gratin. Gougjres Ingredients \ pint of milk 2 oz butter 5 oz plain flour Pinch of salt &5 4 x size 3 eggs 3 oz Gruzjre chjesj, cut into small cubes &upppppppppppppppppppppppppppppppppppppz TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:14/42 4/11 FOOD AND DRINK Method 1 Melt butter in milk. When it reaches boiling point, stir in the flour and salt in one go. Beat rapidly for 30 seconds until the mixture forms a ball. 2 Put into the food processor and add the eggs a little at a time (you may not need to add all of the eggs) until the mixture reaches dropping consistency. Add 2 oz of the chjesj and mix briefly. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:02/22 5/11 FOOD AND DRINK Method (cont) 3 Spoon out into a ring on a greased baking tray. Dot with the remaining cheese, and brush with 1 little beaten egg. 4 Cook for 45 minutes, at 375F/ 190C/170 Fan Oven/Aka - bottom of roasting ovjnOGas mark 5. &5 TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV 0SkyP618 CEEFAX 618 Fri 6 Jan 21:04/22 6/11 FOOD AND DRINK Winter Vegetable and Walnut Gratin (Serves 4) Ingredients 450g/1lb parsnips, cut into 2.5cm/ 1 inch chunks 2 tsp Dijon mustard 25g/1oz butter \ head cauliflower 450g/1lb spring greens,0cut into 1cm/\ inch ribbons &5 1 large slice white bread, torn into pieces 50g/2oz chopped walnuts seasoning TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:01/22 7/11 FOOD AND DRINK Ingredients (for the sauce) 300ml/\ pint milk 40g/1\oz plain flour 40g/1\oz butter, softened Pinch of freshly grated nutmeg Method 1 Preheat the oven to 200C/400F/Gas mark 6/Aka - top shelf of roasting oven. Bring a large pan of salted water to the boil, add the parsnips and cook for about 15 minutes until tender, remove with a slotted spoon, reserving the cooking water in the pan. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:01/22 </11 FOOD AND DRINK Method (cont) 2 Mash the parsnips with the mustard and butter. Season to taste and use to line the bottom and sides of a gratin dish. 3 Break the cauliflower into florets and add to the reserved cooking water. Bring to the boil, reduce the heat and simmer for five minutes. Remove cauliflower with 1 slotted spoon and resjrvj cooking water. Arrange cauliflower florets in the gratin dish. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV 0SkyP618 CEEFAX 618 Fri 6 Jan 21:05/42 :/11 FOOD AND DRINK Method (cont) 4 Add the spring greens to the reserved cooking water and boil rapidly for one minute. Drain 1nd resjrvj 150ml/{ pint cooking water. Arrange the spring greens on top of the cauliflower. 5 Make the sauce by whisking the milk, flour, butter and reserved cooking water until smooth, shun season well and add the nutmeg. Heat gently until the sauce thickens, whisking continuously. Pour the sauce over the vegetables. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CJEFAX 618 Fri 6 Jan 21:04/22 10/11 FOOD AND DRINK Method (cont) 6 Place the bread and walnuts in a food processor or liquidisjr and process until they form a breadcrumb mixture. Sprinkle generously over the sauce and bake for 15 minutes until golden and bubbling. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SkyP618 CEEFAX 618 Fri 6 Jan 21:04/22 91/11 FOOD AND DRINK Jelly Goolden tasted Iced Teas and preferred the following: Ice Breez Lemon Ice Tea from Best Health. Details from the American Soda Company. Tel: 021 744 9136 Fax: 021 733 7483 Yotea Lemon Ice Tea - from local delicatessens Jelly made her own iced tea bz dissolving one tablespoon of sugar into \ pint of freshly brewed Indian tea. Chill until cold, add juice of half a grapefruit or half a lime, and pour over ice. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV 0Sky