P613 CJJFAX 613 Mon 27 May 00:10/01 1/10 READY STEADY COOK Thursday 23 May £ £ ££ £ £ £ £ OLIVER OF EMILY'S SPICY CHICKEN For 2-) people Ingredients 1 jog 25g/1oz butter 3 tbsp sunflower oil 1 chicken breast quartet, the flesh off the bone and cut into small pieces 500g fusilli tricolori pasta 1 onion, peeled 1nd chopped 100ml/4fl oz white wine 1 x 395g tin chjtry tomatoes \ tsp Worcestershire sauce 5 tbsp double cream Tabasco sbuce 1 slice bread, cut into small cubes TV Links 61p BBC2 602 Crime sch BBC2 TV BBC2 TV Sat lliteP613 CEEFAX 613 Mon 27 May 00:47/41 & 2/10 READY STEADY COOK Thursday 23 May Ingredients (cont) 1 small piece chorizo, in small pieces 3 tbsp olive oil 1 tbsp white wine vinegar < tsp mustard 2 little gem lettuces, washed 1 packet grated parmesan chives for gatn sh sblt and pjppjr Method 1 Hath boil the jog. Bring a large pbn of water for the pasta to the boil. Melt 25gO1oz butter with 1 tbsp oil in a wok. Cook the chicken and season. When brown remove from the pan and keep to one sjdj. Cook the pasta. TV Links 61p BBC2 602 CrimjWtch BBC2 TV BBC2 TV SatelliteP613 CJJFAX 613 Mon 27 May 00:44/40 ] 3/2p READY STEADY COOK Thursday 23 May Method (cont) 2 Add the onion, white wine, tomatoes and Worcest sh ri s uc to the wok. Reduce for a few minutes and then add 3 tbsp cream and a dash of Tbbasco. Heat 2 frying pans each with 1 tbsp sunflower oil.!In one fry the croutons until golden and in the other quickly fry the chorizo. Drain th croutons. Add the chorizo and chicken to the sbuce with another 2 tbsp c jam. Season. Drain the pasta. TV Links 610 BBC2 602 CrimjWtch BBC2 TV BBC2 TV SatelliteP613 CJEFAX 613 Mon 27 May 00:47/41 ] 4/10 READY STEADY COOS Thursday 23 May Method (cont) 3 Make a vinaigrette with 3 tbsp olive oil, 1 tbsp white wine vinegar, \ tsp mustard and seasoning. To sjrvj lay the lettuce leaves on a plate. Scatter on the croutons and drizzle on the dressing. Grate the egg over it. Put the pasta on anothjt plate. Spoon over the chicken and the tomato sbuci. Scatter on the pbrmesan and garnish with chives. ] TV Links 61p BBC2 602 CrimjWtch BBC1 TV BBC2 TV SatelliteP613 CJJFAX 613 Mon 27 May 00:44/21 |l4|l4|, ,l4 5/10 READY STEADY COOK Thursday 23 May THREE LLANELLI PUDDINGS For 2-) people Ingri ients zest and juic of 1 o angj 00gO2ld rhubarb, top and tail and cut into chunks 8 tbsp + 2 tsp caster sugar 1 tsp ground ginger 200g packet of butter shortdread fingers 1 0mlO\ pint double cream 6 plums, stones removed 12 kumquats, tops cut off 1 tbsp sunflow oil 25g.1 tbsp butter 1 p njappl , pj l d and cut into slice TV L mks 61 BBC2 602 CrimjWtch BBC1 TV BBC2 TV SatelliteP613 CEEFAX 613 Mon 27 May 00:15/41 6/10 READY STEADY COOK Thursday 23 May Ingredients (cont) 1 tub Greek yoghurt 1 tbsp mint, chopped 1 packji ttopjcal fruit mix Method 1 Preheat the oven to Gas MarW 6/200C/4ppF. Warm the orange juice and zest in a shallow pan. Add the rhubarb, 4 tbsp caster sugar and the ground gingjt. Put a lid on and leave to sjmmjr until it is cooked down - approx 5-10 minutes. Make a caramel with 100ml watit and 4 tbsp caster sugar and leave on the heat until it is golden in colour. TV Links 610 BBC2 60 CrimeWtch BBC1 TV BBC2 TV SatelliteP613 CEJFAX 613 Mon 27 May 00:12/01 ] 7/10 READY STEADY COOK Thursday 23 May ££ £ £ £ £ £ Method (cont) 2 Keep two shortbread fingers to one side and put the rest in a food pjocessoj and process to breadcrumbs. Spoon the rhubarb into a shallow dish and pour the shortbread crumbs over. Cook in the oven until the top is gol jn. 3 Whip the double cream. Process the plums in a food proc sro to ulp. Stir into the whipped cream. When the caramel is ready, take off the heat, stick toothpicks into the kumruats and dip into the caramel. Take out the sticks and leave to cool. Heat a frying an with 1 tbsp sunflower oil and the butter. TV Links 610 BBC2 602 CrimjWtch BBC1 TV BBC2 TV SatelliteP613 CJEFAX 613 Mon 27 May 00:15/41 l4 </10 READY STEADY COOS Thursday 23 May Method (cont) 4 Cut little V's out of the edge of the pineapple slices so they look like flowers. Fry in the frying pan until golden. In a bowl mix the Greek yoghurt, 2 tsp sugar and the mint. 5 Garnish the plum whip with the two shortdread fingjts and kumquats. Put the pineapple slices on a plate with some of the yoghurt. Top the crumble with some of the yoghurt and the tropical fruit mix. TV Links 610 BBC2 602 CrimjWtch BBC1 TV BBC2 TV SatelliteP613 CJEFAX 613 Mon 27 May 00:32/41 9/10 READY STEADY COOK Thursday :3 May £££££ £££ £ ££ ££££ £ ££££££££££ £ If you would like to bj a contestant on Ready Steady Cook please write to: Karin Robe ts Rjadz Steady Cook 48 Bedford Square London WC2B 3DP Enclose a recent photograph and a daztimj telephone number TV Links 610 BBC2 604 CrimjWtch BBC2 TV BBC2 TV SatelliteP613 CEEFAX 613 Mon 27 May 00:13/21 10/10 Practical(ish) people with a sturdy sjnsj of humour needed for new BBC2 programmj. You and your neighbours can decorate a room in each other's home with the help of an interior djsjgnjr and a small budget. Rooms must bj 12g x 12' and you must live within five minutes walking distance. Send us photos of both rooms, the four of you and a brief lettez explaining why you are hot contenders, to: Amanda Wilson Bazal Productions @ 48 Bedford Square London WC1B 3DP Closing date: Monday 27 May TV Links 61p BBC2 602 CrimjWtch BBC1 TV BBC2 TV Satellite