P582 CEEFAX 582 Mon 18 Nov 21:10/25 TRACY'S 'INNING GOATS' CHEESE Chef: Tony Robin For 2 people Ingredients 500g packet shortcrust pastry 2 leeks, finely sliced 6 tbsp milk Souffle: 175ml/6fl oz milk 100g tub of goats' cheese 2 tsp cornflour dissolved in 1 tbsp water \ tsp cayenne pjppjt 1 tbsp snipped fresh chives 3 eggs, separated CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:19/48 Ingredients (cont) 2 tbsp olive oil 1 red pjppjt 1 tbsp walnut halves, roughly chopped 1 tbsp sugar a dash of balsamic vinegar 150ml/5fl oz vegetable oil 2 tbsp plain flour salt and pjppjt Preheat oven to 230C/450F/Gas8. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:12/24 Method 1 Roll out the pastry to 5mm in thickness. Line two 7.5cm tattler tins and bake blind for six minutes or until golden. 2 Meanwhile, separate the sliced leeks into rings and soak them in the milk and keep to one side. 3 To make the souffle, heat the milk, add the cheese and stir until it has melted. Season well. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:22/11 Method (cont) 4 Stir in the cornflour and the cayenne pjppjt and mix thoroughly until smooth and slightly thickened. 5 Pour into a bowl and stir in the chives and the egg yolks. Whisk the egg whites until they hold their shape and carefully fold into the mixture. 6 Pour the mixture into 2 x 6-7cm ramekins and bake in the oven for eight minutes, or until golden and risen. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:27/36 Method (cont) 7 Heat the olive oil in a frying pan. Cut the red pjppjt into quartets and then quartered again and, when the oil is hot, fry the pjppjt slices until blackened. 8 Then, add the walnuts and toast until browned. Add the sugar and balsamic vinegar and keep to one side. 9 Heat the vegetable oil in a deep pan. Drain and dry the leeks and coat in the flour and fry in the hot oil until golden. Drain on kitchen paper. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:14/31 Method (cont) 10 To sjtve, put a tattler case in the centre of each plate and put the pjppjt slices and leeks around the edge of the plate. 11 Pour the walnuts and dressing over the leeks and pjppjts. Turn the souffles into the tattler cases and sjrvj immediately. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 582 Mon 18 Nov 21:10/13 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daytime telephone numbjt. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main Menu