P581 CEEFAX 2 581 Sun 01 Dec 23:54/07 AND 1/5 TAGLIOLINI WITH SUN-DRIED TOMATOES, COURGETTES AND YELLOW PEPPERS For 4 people Ingredients 1 packet tagliolini 2 tbsp olive oil 1 stick lemon grass, finely chopped 1-2 inch piece fresh gingjt, peeled and finely chopped 4 garlic cloves, finely chopped \ vegetable stock cube, crumbled salt and freshly ground pjppet pinch ctushjd dried chillier CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 01 Dec 23:54/57 AND 2/5 Ingredients (cont) 4 sun-dried tomatoes, cut into thin strips 2 courgettes (green parts only), cut into thin strips 1 yellow pjppjt, cut into thin strips (yellow courgettes, red and orange pjppjt strips can be used for extra colour) juice of \ lemon tiny sprigs or single large leaves fresh coriander for garnish CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 01 Dec 23:51/46 AND 3/5 Method 1 In a large saucepan, bring lots of water to the boil. Add the pasta and cook until just tender - 4-7 minutes for fresh tagliolini, 11 minutes for dried. 2 Meanwhile, make the sauce. In a large heat-proof frying pan, heat the olive oil, add the finely chopped lemon grass, ginger and garlic and cook ovjt a medium heat, stirring constantly until transparent. Stir in the crumbled vegetable stock cube. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 01 Dec 23:53/21 AND 4/5 Method (cont) 3 Add the strips of sun-dried tomatoes, courgettes (green parts only) and yellow pepper and cook, stirring until the vegetables are soft, but still crisp. Add the salt, freshly ground pepper and crushed chillier to taste. Add the lemon juice and remove from the heat. Reserve some strips from the sun-dried tomato, courgette and yellow peppjt for garnish. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 01 Dec 23:50/15 AND 5/5 Method (cont) 4 In another larger frying pan, heat the pasta in 2 tbsp of olive oil. Add the salt, freshly ground pjppet and ctushjd chillier to taste. Add the stir-fried vegetables and seasonings, toss well and transfer to a heated serving dish, piling the pasta high in the dish. Garnish with fresh coriandjt and the resetvjd tomato, courgette and peppjt strips. Sjtve immediately. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu