P582 CEEFAX 2 582 Fri 17 Jan 21:12/21 ] 1/6 NINA'S SEAFOOD Chef: Ross Burden For 2 people Ingredients 4 tbsp oil 1 onion, finely chopped 75g bag watercress 8 tbsp white wine 200ml tub creme ftaiche 75gO3oz butter 2 potatoes vegetable oil for deep fat frying 1 haddock fillet CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 17 Jan 21:12/11 X 2/6 Ingredients (cont) seasoned flour 4 tbsp white wine 175g/6oz mussels 4 carrots salt and peppjt Method 1 Heat 1 tbsp of oil in a pan and cook the onion until softened. Then add the watercress and cook until wilted. Add 4 tbsp white wine and creme fraiche. Put into a food processor and process until smooth. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbeat Main MenuP582 CEEFAX 2 582 Fri 17 Jan 21:12/24 X 3/6 Method (cont) 2 Pass the mixture through a sieve into a clean pan and heat through. Just before serving whisk in 55g/2oz cold butter until thick and shiny. 3 Hollow out the potatoes with a melon ballet. Heat a pan with vegetable oil and fry the potato balls until golden. Drain on kitchen paper and season. 4 Score the skin of the haddock. Heat 1 tbsp oil and 25g/1oz butter in a frying pan. Dip the fish in seasoned flour, fry skinside down until the skin is crispy and keep warm. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 17 Jan 21:12/24 ^ 4/6 Method (cont) 5 Heat 4 tbsp white wine in a pan and add the mussels. Cover and cook until they open. Discard any that do not open. Peel the carrots into ribbons, heat 2 tbsp olive oil in a pan, cook until softened and season. 6 To serve, spoon the carrots on the plate and place the haddock on top. Arrange the mussels on the plate and pour the sauce around. Serve the potatoes separately. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbeat Main MenuP582 CEEFAX 2 582 Fri 17 Jan 21:11/11 ^X] 5/6 If you would like to take part in Can't Cook Won't Cook, ot you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daytime telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 17 Jan 21:24/42 6/6 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WB1B 3DP Enclose a recent photograph and a daytime telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main Menu