P583 CEEFAX 2 583 Fri 17 Van 21:11/20 1/7 TEA FOR TWO For 2 people Ingredients For the cream puff: 100g/4oz ready rolled puff pastry, cut into 3" x 8" rectangles 300ml/10fl oz milk 2 egg yolks 50g/2oz caster sugar 25g/1oz plain flour 25gO1oz cornflour a few drops of vanilla essence 75g/3oz fresh raspberries CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 17 Jan 21:12/17 2/7 Ingredients (cont) For the smoked salmon and cucumber sandwiches: 1 packet smoked salmon trimmings 5cm/2" piece of cucumber 50g/2oz cream cheese 4 slices medium brown bread squeeze of lemon For the drop scones: 100g/4oz plain flour { tsp salt { tsp bicarbonate of soda { tsp creaJ of tartar CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 17 Jan 21:17/21 3/7 Ingredients (cont) For the drop scones: 1 dtp of sultanas grated rind of 1 orange 1 egg, beaten 120ml/4fl oz milk strawberry conserve and icing sugar to sjtve Preheat the oven to 200c/400FOGas 6 CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEJFAX 2 583 Fri 17 Jan 21:20/22 4/7 Method 1 Prick the pastry@rectangles wth a fork, lay on a baking tray lined with parchment paper and bake for 10-12 minutes until puffed and golden, then transfer onto a baking tray to cool. To make the creme patisserie Heat the milk until scalding. Beat the egg yolks and sugar, add the flour and mix well. Whisk the milk and vanilla until smooth. Return the mixture to the milk pan and heat, continually stirring until thick, smooth and cooked. Leave to cool in a bowl of iced water. oo Bo k 8 Lo te y T Biz Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 17 Jan 21:10/14 5/7 Method (cont) To make the drop scone batter Mix the dry ingredients. Make a well i& the centre of the bowl and stir in the wet ingredients. Cook spoonfuls on a hot oiled griddle, turning when the mixture bubbles. Serve hot with jam. To make the sandwiches Season the cream cheese with a squeeze of lemon and black pepper. Spread on the slices of bread and arrange the salmon on two pieces. Thinly slice the cucumber and place on top. Sandwich togethjt, cut off the crusts and cut into triangles. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 17 Jan 21:13/31 6/7 Method (cont) To make the cream puff Spread the creme patissjtii onto one of the pastry rectangles. Arrange the raspbjtrieu on top and sandwich with a top layer@of pastry. Repeat and dust heavily with icing sugar. Mark the icing sugar with a hot skewer. Arrange the cakes on a plate coveted with a doily. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 60 N xt Page Switch On Pop uiz Main MP583 CJEFAX 2 583 Fri 17 Jan 21:11/32 7/7 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karin Roberts Can't Cook Won't Cook 48 Bedford Square Lo^don WB2B 3DP Enclose a recent photograph and a daytime telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main Menu