P581 CEEFAX 2 581 Mon 20 Jan 03:53/27 ^ 1/7 GORKY'S PORKIES Chef: Brian Turnjt For 2 people Ingredients 4 pork streaky slices 1 tbsp clear honey 2 tbsp soy sauce Tabasco 3 tbsp sjsamj oil Worcestershire sauce 1 red pjppjt 250g packet wholewheat instant noodles 1 leek Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 23:04/45 ^ 2/7 Ingredients (cont) 1 tbsp oil 150g button mushrooms, sliced 100g packet cashews 2 tbsp coriandjt leaves zest and juice of 1 lime 150ml/5fl oz vegetable stock 150ml/5fl oz white wine 25g/1oz butter salt and pjppjt Preheat the oven to 220C/425FOGas 7. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 00:13/02 ^ 3/7 Method 1 Marinate the pork in the honey, soy sauce, a dash of Tabasco, 1 tbsp sesame oil and a good dash of Worcestershire sauce and keep to one side. 2 Top, tail and desjed the peppjt, reserving the top and tails. Place on a baking sheet and brush with 1 tbsp sesame oil. Season and bake in the oven until beginning to soften and colour. 3 Bring a pan of salted water to the boil and cook the noodles until just tendjt. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 03:14/50 ^ 4/7 Method (cont) 4 Then put the noodles into cold water to stop further cooking. Drain well and keep to one side. Bring a pan of salted water to the boil. Halve and quartet the leek and blanch for one minute and drain. Heat 1 tbsp of oil in a griddle and when hot fry the leeks until coloured. 5 Cut the ends of the peppjt into dice. Heat a wok with 1 tbsp sesame oil and when hot fry the mushrooms and diced peppjt until just beginning to soften. Then stir in the noodles. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 00:15/11 ^ 5/7 Method (cont) 6 Put the cashew nuts, coriandjt leaves, lime juice and zest into a processor and process until combined. 7 Drain the marinade from the pork into a pan and add the stock and white wine. Reduce by half, whisk in the butter and add 1 tbsp of the cashew and coriandjt sauce. Then, fry the pork until cooked. 8 To serve, stuff the peppjt with some of the noodles and put on a plate. Arrange the remaining noodles, leeks and pork around the plate and drizzle over the sauce. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 03:12/15 ^ 6/7 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daytime telephone number. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Mon 20 Jan 00:18/13 ^^ 7/7 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daytime telephone number. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Lottery TV Quiz Main Menu