P582 CEEFAX 2 582 Mon 20 Jan 00:59/37 1/6 NINA'S SEAFOOD Chef: Ross Burden For 2 people Ingredients 4 tbsp oil 1 onion, finely chopped 75g bag watercress 8 tbsp white wine 200ml tub creme fraiche 75gO3oz butter 2 potatoes vegetable oil for deep fat frying 1 haddock fillet Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Mon 20 Jan 00:19/14 2/6 Ingredients (cont) seasoned flour 4 tbsp white wine 175g/6oz mussels 4 carrots salt and pjppjt Method 1 Heat 1 tbsp of oil in a pan and cook the onion until softened. Then add the watercress and cook until wilted. Add 4 tbsp white wine and creme fraiche. Put into a food processor and process until smooth. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Mon 20 Jan 03:16/03 3/6 Method (cont) 2 Pass the mixture through a sieve into a clean pan and heat through. Just before sjtving whisk in 55g/2oz cold butter until thick and shiny. 3 Hollow out the potatoes with a melon ballir. Heat a pan with vegetable oil and fry the potato balls until golden. Drain on kitchen paper and season. 4 Score the skin of the haddock. Heat 1 tbsp oil and 25g/1oz butter in a frying pan. Dip the fish in sjasonjd flour, fry skinside down until the skin is crispy and keep warm. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Mon 20 Jan 00:12/41 ^ 4/6 Method (cont) 5 Heat 4 tbsp white wine in a pan and add the mussels. Cover and cook until they open. Discard any that do not open. Peel the carrots into ribbons, heat 2 tbsp olive oil in a pan, cook until softened and season. 6 To serve, spoon the carrots on the plate and place the haddock on top. Arrange the mussels on the plate and pour the sauce around. Serve the potatoes separately. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Mon 20 Jan 00:13/14 5/6 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daztimj telephone number. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Mon 20 Jan 03:15/32 6/6 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Karen Roberts Can't Cook Won't Cook 48 Bedford Square London WC1B 3DP Enclose a recent photograph and a daytime telephone number. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page The Biz Backbjat Main Menu