P585 CJEFAX 2 u55@Mon@20 Jan 01:28/45 x p x ' @ ^ OO @ hp÷ MONDAY ————— 526' + WEDNESDAY —— 527 F"IDAY ————— 528' U ' adP"aL ———p— 529S Keep an eye on ' the totali3et...' O W CBBC Text Index 500 Niwsround 510 BPMon CBBC Text Switch On Main MenuP585 CEEFAX 2 585 Mon 20 Jan 03:54/24 AND 1/7 SALT COD FISH CAKES WITH AVOCADO RELISH AND EGG SAUCE For 4 people Ingredients For the fish cakes 8oz salt cod one medium sweet potato 2 large shallots, finely chopped 1 tsp ground black pepper \ tsp finely chopped chilli 1 tsp chopped thyme Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 03:03/25 AND 2/7 Ingredients (cont) For the avocado relish 2 small ripe avocados 1 dtp chopped coriander juice of 1 lime 2 pinches of cayenne pepper For the egg sauce 4 eggs 2oz butter \ pint double cream salt and pjppjt Soak the cod for 24 hours in cold water changing water at least three times. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 03:14/49 AND 3/7 Method 1 Steam the cod until cooked. Remove the skin and bones and flake. Bake the sweet potato, scoring first to avoid an explosion, until cooked. Scoop out the flesh and put through a coarse mouli. 2 Mix the cod, sweet potato and the other ingredients together making sure it is not too sloppy. If it is too sloppy thicken with ordinary mashed potato. Refrigerate the mixture for at least half an hour. Shape into four cakes using some flour to stop it sticking. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 00:51/17 AND 4/7 Method (cont) 3 Peel and dice the avocados and mix with the other ingredients using a fork. Set aside in the refrigerator. Whisk the eggs together thoroughly and season with salt and pjppjt. 4 Cook the fish cakes in hot oil and butter until brown on both sides. Then transfer to a hot oven for about four minutes while cooking the eggs. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 00:54/31 AND 5/7 Method (cont) 5 Melt the butter ovjt a gentle heat in a hjavz bottomed pan. Add the eggs stirring continuously until they start to set. Add the cream to give a sauce-like consistency. 6 Put the sauce on four plates, place the fish cakes on top and finally top with the relish. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 00:44/32 AND 6/7 Are you planning a party? Do you need help? The BBC2 Food and Drink programme have got a team of experts together who are ready to help you make your party go with a bang! Perhaps you are having a surprise party, a family celebration, a children's birthday, a fancy dress do or a wild house-warming bash... our five star experts will help you organisj everything. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP585 CEEFAX 2 585 Mon 20 Jan 00:15/16 AND 7/7 If you would like to be involved please write, including a daytime telephone numbjt to: BBC Food and Drink - PARTY 48 Bedford Square London WC1B 3DP Giving an idea of the sort of party you would like to have - what's the occasion, where's the venue and how many guests are expected. Unfortunately we will not be able to reply to everyone. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main Menu