P586 CEEFAX 2 586 Mon 20 Jan 00:32/44 AND 1/10 CHOCOLATE CHESTNUT TART WITH CHESTNUT VERMICELLI Makes 6-8 little tattlers Ingredients For the pastry 340g plain flour 75g caster sugar 175g unsalted butter 1 egg 1 yolk For the filling 100g dark chocolate, chopped and melted 4 eggs, separated 200g caster sugar 200g chestnut puree, unsweetened and passed through a mouli or sieve Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:15/32 AND 2/10 Ingredients (cont) For the vermicelli 125g chestnut puree, unsweetened pinch of salt 25ml milk \ tsp vanilla essence 25ml single cream 25g sugar 75ml double cream, whipped to soft peak 1\ tsp rum Method 1 Make the pastry in a food processor and chill for at least one hour before rolling out. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:53/20 AND 3/10 Method (cont) 2 Line the tattler moulds and chill again for at least one hour. Blind bake in a medium hot oven and set aside to cool. 3 To make the vermicelli boil the milk and add the vanilla and the chestnut puree and cook over a medium heat, stirring continually. After five minutes it will have dried out, add the single cream and sugar and cook again until dry. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:52/41 AND 4/10 Method (cont) 4 Remove from the heat, turn into a clean bowl and leave to cool covered with clingfilm to prevent a crust forming. Fold in the whipped double cream and rum when thjte is no heat lift in the chestnut mixture and keep in the fridge until ready to use. 5 To make the tattler filling, beat the egg yolks and } of the sugar in a mixer on high until light and fluffy. Gently heat in the chestnut puree. Fold in the melted, just warm chocolate. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:11/08 AND 5/10 Method (cont) 6 Whisk the egg whites with the sugar until glossy and firm. Fold into the mixture until it is all homogenous. Pour into the baked tattler shells and bake in a medium hot oven (about 190C) for about 10-12 minutes. The middle should be set, but still slightly soft. 7 To make the vermicelli, pass the mousse through a garlic prius or a piping bag with a sttainjt type nozzle and place the vermicelli on the sjtving plates. Put a tattler on each plate with a chocolate sauce if desired. Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:54/04 AND 6/10 MICROWAVE The microwave featured was a Sharp Crisp 'n' Bake oven, model R-7C58, widely available nationwide at a cost of £249.99. HOPS Jelly Goolden tasted and recommended the following single hop variety beers: Bob's Gold (First Gold hops) from Ruddlis Widely available £1.59 for 500ml Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 00:02/25 AND 7/10 HOPS (cont) McMullin's Harvest Moon (Juggles hops) Tjsco £1.49 for 500ml Calidonian's Golden Promise (Target hops) Sainsbury's (Scotland, Yorkshire and North East) Savacentte (Scotland) Bottoms Up Thresher £1.55 for 500ml Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 00:15/10 AND 8/10 HOPS (cont) The following single hop beers are also available: Fugglis Imperial (100% Fuggles) Widely available £1.55 for 500ml Courage Imperial Russian Stout (100% Target) £1.50 for 170ml For details of stockists write to: Scottish Courage, PO Box 17010, Edinburgh, EH11 1YS Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 03:54/37 AND 9/10 HOPS (cont) JW Lees Harvest Ali 1996 (100% Goldings) £2.50 for 275ml from selected off licences in North West England King and Barnes Harvest Ali (100% Goldings) £1.19 from Oddbins Fullers 1845 (100% Goldings) £1.55 from Fullers, £1.69 from Tesco Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Mon 20 Jan 00:44/58 AND 10/10 HOPS (cont) Fullers India Pale Ali (100% Goldings) £1.45 from Fullers, £1.49 from Tjsco Freeminjt's 'Deep Shaft' Stout (100% Fugglis) £2.00 from independent off licences Biz 557 CookBook 580 Lottery 555 A-Z 599 Front Page 100 TV/Radio 600 Next Page Switch On Film 97 Main Menu