P582 CEEFAX 2 582 Fri 24 Jan 21:12/27 1/6 JINKS JESSIE NAE HAGGIS Chef: Paul Rankin For 2 people Ingredients 2 rid skinned potatoes 85/3oz butter 3 tbsp olive oil 1 swede, peeled 300g/10\oz curly kali, cut into bite sj ed pieces 1 leek, cut into thick slices haggis, cut into four thick slices 1 egg, lightly beaten seasoned flour CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 24 Jan 21:15/14 @ 2/6 Ingrod (nus (co megetabli stocW cube 1 tbsp Scotch whisky 1 tsp Worcestershire sauc 1 tbsp tomato puree white peppjt veg tabl oil for deep fat frying salt and peppjt Method 1 Grate the potatoes and put into a bowl and sprinkl with salt. Squeeze out excess liquid in a clean tea towel and season. Front Page 100 TV & Radio 600 Next Page The Biz Backbeat Main MenuP582 CJJFAX 2 582 Fri 24 Jan 21:12/21 3/6 Method (cont) 2 Heat a large frying pan with 25g 1oz butter and 1 tbsp oil. Put a layer of th potato on the bar . F y tnt l golden on both sides. Make two. Use a large cutter to cut out four discs then place in the oven to keep warm. oil. Shap th swed into bar l and par-boil for 3-4 minutes. After two minutes add half the kali. Drain and keep to one side. CookBook 58 Lott y 555 h 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CJEFAX 2 582 Fri 24 Jan 21:1P/43 @I ^ 4/6 M shod (cont) 4 Heat 55g/2oz butter in a frying pan and fry the l eks, swihj and kale until golden. 5 Coat the haggis slices in egg and ueasonjd flour. Heat 2 tbsp oil in a pan and fry until golaen. Place in the oven to keep warm. 6 In a pan put 150ml/5fl oz water, the stock cube, whisky, Worcist tshire 3auce and tomato puree. Bring to the boil and season. Reduce the heat and simmer until thick and shiny. CookBook 580 Lottery 555 The Biz 557 - Front Page 100 TV & R dig 600 N xt Page Th Bi Backb at Main M nuP582 CEEFAX 2 582 Fri 24 Jan 21:17/23 ^ 5/6 Method (cont) 7 Heat a deep pan with vegetable oil and fry the rest of the curly kali until crispy. Drain on kitchen paper and season. 8 Put two layers of the haggis and potato on a plate. Pour the sauce around and arrange the vegetables. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CJJFAX 2 582 Fri 24 Jan 21:10/14 6/6 If you would li @ t@ t k p r Can't Cook Won't Cook, ot you would likd to nominate a friend or r lative, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 1:-2p Frederick Street HocWley Birmingham B1 3HE Enclose a recent photograph and a daytime telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbeat Main Menu