P583 CJEFAX 2 583 Fri 24 Jan 21:16/11 I 1/6 CRUSTED COD WITH SWEET POTATO GNOCCHI @ For 2 people Ingredients 2 sweet potatoes (orange fleshed), about 450g/1lb in total @2 tbsp creamed horseradish plus 1 tsp 1 egg yolk plus 1 egg, beaten 2x100g/4oz thick cod fillets 40g/1\oz coarse fresh white breadcrumbs 1 tbsp chopped fresh parsley 1 tbsp sunflower oil 15g/\oz unsalted butter 150g/5oz plain flour CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CJEFAX 2 583 Fri 24 Jan 21:14/21 J 2/6 Ingredients (cont) 225ml/8fl oz carton crime fraiche 2 tsp Dijon mustard 1 tbsp lemon juice 2 tbsp snipped fresh chives paprika, for dusting sblt and freshly ground black pjppet. Preheat the oven to 180CO350FOGas 4. Method 1 DUce the sweet potato and place in a coveted pan of boiling saljed water eor 10 minutes until tendj . CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Rbdio 600 Next Page Switch On Pop Quiz Main MenuP583 CJJFAX 2 583 Fri 24 Jan 21:00/26 %* - 3/6 Method (cont) 2 Mix togethjt 2 tbsp of the horseradish and the egg yolk and brush the top of each piece of cod. Mix together the breadcrumbs and parsley and dip the coated side oe the fish in the mixture and press down gently. 3 Heat the oil in a frying pan. Add the cod, crust side down, then add the butter and cook for three minutes until crisp. Turn ovjt and place crust side up in an ovenproof dish and bake for five minutes. Coo Book 580 Lotte y 555 The B 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 24 Jan 21:19/15 44 40 40 4/6 Method (cont) 4 Drain and mash the sweet potato through a fine sje6e. Mix in the beaten egg and season generously. Add half of the flour and knead in the rest. 5 Spoon into a piping bag fitted with a plain nozzle and cut off 2.5cmO1in pieces into a pan of boiling salted water. Cook for three minutes or until they are floating and drain well. CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 700 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 24 Jan 21:08/10 5/6 Method (cont) 5 Place the creme fraichj in a pan and boil for two minus s. Remove from the heat and whisk in the remaining horseradish, the mustard, lemon juice and half of the chives. 6 To serve, arrange the gnocchi on a sjrvink plate, pour ovjt the sauce and top with a piece of cod. Sprinkle ovjt the remaining chives, dust the edges of the plate with paprika and sjrvj at once. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 24 Jan 21:19/47 6/6 If you would like to take part in Can't Cook Won't Cook, ot you would like to nome.ate a friend or relative, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 19-20 Frederick Street Hockley Birmingham B1 3HE Enclose a recent photograph and a daytime telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main Menu