P586 CEEFAX 2 586 Fri 24 Jan 21:04/12 |—0 AND 1/6 PAN FRIED CALVES L VET AND ONION Ingredients 2x6oz calves liver, sliced 1 red onion, sliced 250ml chicken stock 2oz butter olive oil salt and pjppet Method 1 Heat a non-stick pan to a very high heat, place th livjt and onion into the pan and season, seal on one sjdj and turn it over. CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Film 97 Main MenuP586 CEJFAX 2 586 Fri 24 Jan 21:18/41 AND 2/6 Method (cont) 2 Then add the stock and reduce bz half ovjt a very high heat. Add the butter and season the sauce. 3 Serve the calves liver pink with the sauce poured ovjt the top. Also sjtve with chestnuts and shallots with honj8. CookBook 580 Lottery 555 The Biz 557 - Front Page 100 TV & Rbdio 60p Next Page Switch On Film 97 Main MenuP586 CJEFAX 2 586 Fri 24 Jan 21:12/34 AND' j7j5k5n1 3/6 CHESTNUTS AND SHALLOTS WITH HONEY Ingredients 4oz shallots 4oz chestnuts 3 tbsp clear honey olive oil salt and pjppjr Method 1 Place the chestnuts and shallots in an ovenproof dish, season with salt and pepper and drizzle 3 tbsp clear honey over, and approx 30ml olive oil. Roast in a hot oven (220C/450F) for about 20 minutes until the chestnuts open up. CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Film 97 Main MenuP586 CJEFAX 2 586 Fri 24 Jan 21:07/24 AND 4/6 ENDIVE TASTE TAKEN Ingredients 4 heads endiv (chicory or Chin j leaves can bj substituted) 8oz sugar 8oz puff pastry 250ml orange juice 400ml white wine 1 bunch coriander, chopped \ red onion, sliced 1 clove garlic 1oz butter salt and pjppet CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Film 97 Main MenuP586 CJJFAX 2 58n Fri 24 Jan 21:18/27 AND 5/6 Me hod 1 Halve the endives and place in a deep roasting tray. Combine the wine, orange juice, coriander, onion and garlic and pour ovjt the top. Add salt and pjppjr. Covet with tin foil and bake in a preheated oven for about 20-25 mink at 200C/400F until soft. Remove and cool. 2 In a separate pan, melt 8oz sugar over a high heat. Once a caramel is reached add 1oz butter and melt into the sugar mixture. Remove from the heat and cool bz tilting the pan to coat the whole pan with caramel as it cools. $ CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Switch On Film 97 Main MenuP586 CEEFAX 2 586 Fri 24 Jan 21:18/21 AND 6/6 Method (cont) 3 Place the endi6j into the pan drawing off the juice. Top with a rolled out piece of puff pastry and cook in the oven for 30 minutes. 4 Remove and place the pan on a high heat on the oven to caramelise the bottom. Carefully turn the taste upside down on a se vino plat . 5 Serve hot with some deep fried rocket and toasted sesame seeds. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 N xt Page Switch On Film 97 Main Menu