P581 CEEFAX 2 581 Fri 31 Jan 21:23/32 -%%* 1/7 POPPADOM BASSETS AND CREAMY VEGETABLE KORMA For 2 people Ingredients 2 tbsp sunflower oil 1 tbsp black mustard seeds 1 small onion, finely chopped 2 clovis garlic 4 tbsp korma curry paste 1 carrot, cut into small chunks 175g/6oz sweet potato 1 courgette 450ml/} pint vegetable stock 1 apple, peeled and cut into chunks Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 31 Jan 21:18/5s E I 2O7 Ingt d ents (con sunflow@r oil, fo de p f zing 2 jxtta large spicy poppadoms 25g/1oz ground almonds 3 tbsp Greek style yoghurt 1 tdsp flaked almonds cayjnnj peppjt for dusting 1 large plum tomato 5cm/2in piece cucumber 1 small bunch fresh coriandjt 2 spring onions Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 31 Jan 21:16/18 3/7 Method 1 Heat the oil in a large frying pan until hot and add the mustard seeds. Cook until the seeds start to pop. When the popping subsides stir in the onion and fry until boldjn. 2 Crush in the garlic, add the curry past and fry for a few minutes. Cut the sweet potato into chunks, then stir in with the carrots. A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 31 Jan 21:14/49 4/7 Method (cont) 3 Cut the courgettes into small pieces and add to the sweet potato with the apple, pour ovj the stock and simmjt fo ight i res until th veg tabl are tindjt. 4 Fill a ftzing pan with about 2cm of oil and heat gently. Fry the poppadoms for one minute, pressing down with a fish slice one at a time until pale golden in colour. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEJFAX 2 581 Fri 31 Jan 21:12/44 4 40 44 4 0 '5 s575 7 ] -) * - - -% * %* - 5/7 Method (cont) 5 As you remove them jtom the pan 8lace over a slim jar and shape into a as possible because they soon hardin. Once cooled carefully remove. 6 Cut the tomato and cucumbers into quartets, remove the seeds, finely chop and place in a bowl. 7 Finely chop the coriander and spring onions, adding to the tomato. Season to taste and mix well. Toast the almonds in a small frying pan. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599FFront Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 31 Jan 21:27/48 JW E ] 6/7 Method (cont) C 8 Add th ground almonds to and mix in well then stir in 2 tbsp of yoghurt and heat through gjntlyW 9 Place the poppadom baskets on to serving plates and fill with the vegetable curry. Scatter with the flaked almonds. 10 Garnish with the remaining salad, remaining yoghurt and sprinkle with cayenne before sjrvjng. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CJEFAX 2 581 Fri 31 Jan 21:10/04 7 7 If you would like to take part in Can't Cook Won't Cook, or you would liSj to nome ate a fuji d or@r late e, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 19-20 Frederick Street Hockliy Birmingham B1 3HE Enclose a recent photograph and a daytime telephone number. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CJJFA8 2 682 Fri s1 JanC22:01/74 E 2/7 Ingredients (cont) / uunflowet oil, for deep frying 2 jxtta large spicy poppadoms 25g.1oz ground blmonds 3 tbsp Greek styli yoghutt 1 tbsp flaVjd almonds ca|rnne pupprt for dusting F1 larks plum tomato 1dumall "unch fresh coriandjt 2 spring onions @ @ Quiz 58y TV & Radio 690 Lottery 555 A-: k99 Irons Page 100 T(e Biz 557 oixt Page Lottery TV Que= Main Menu