P584 CJEFAX 2 584 Fri 31 Jan 21:17/0= AND OO 1/10 CELERIAC SOUP WITH POACHED OYSTERS AND TRUFFLE OIL Ingredients 1 liik, chopped 1 carrot, chopped 2 shallots, chopped 2 cloves garlic, chopped 2 sticks celery, chopped 1 celeriac 8julid and diced 4 oysters 1 pint chicken stock 250ml double cream 150ml white wine 1oz butter salt and peppjt Quiz 589 TV & Radio 6X0 Lottery 555 A-Z 599FFront Page 100 The Biz 557 Next Page The Box TodazQuiz Main MenuP584 CEEFAX 2 584 Fri 31 Jan 21:24/27 '|, | |,t T$ |—0 AND 2/10 Method 1 Melt butter in a pan, add the onion and garlic and sweat for one minute. Add 100ml win , c rot li ia , celery, leek and stock. Bring to the boil and cook for approx 30 minutes unthl soft. Puree in food processor with the cream, salt and pjppjt. 2 In a separate pan boil 50ml wine wish a t and pjp8j and dd th o st . Cook for 3-4 minutes. Rjmo6e and place the soup in a bowl, adding the oysters on top and drizzle ovjt truffle oil just before serving. @ Qu 589 V & Radio 6 Lott y 5 5 A-Z 599 Front Page 10X The Biz 557 Next Page T Box Soda uiz Main Me uP584 CEEFAX 2 584 Fri 31 Jan 21:18/47 AND 3/10 ROAST RACK OF LAMB Ingredients @ rack of lamb honey coarse grain mustard Method Remove the bone from the ends of the best ind of lamb. Coat with honey and mustard, th@n seas@n with sa@@ @nd peppjt, and place in a hot oven (220C/450FI for 10-12 minutes. Serve pinT with a r d wine sauce. Quiz 58: TV & Radio 6(8 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Box TodayRuiz Main MenuP584 CJJFAX 2 584 Fri 31 Jan 21:11/12 T AND BABA GANOUSH 2 sliced aubjrginjs 10 walnuts 1 tbsp tahini paste 2 cloves garlic, chopped juice of 1 lemon 2 nt v olive oil Remove aubjrginj stems and cut into quarters lingthways. Bake on a tray at 200C for about 10 minutes until brown. Chop all othjt ingredients very finely and mix in a food processor with the aubergine. Season with salt and peppjt. Quiz 89 TV & Radio 600 Lottery 55 A-Z 599FFront Page 100 The Biz 557 Next Page The Box TodQyQuiz Main MenuP584 CEEFAX 2 584 Fri 31 Jan 41:12/23 AND OO] 5/10 RO S B eY EW POTATO S W T G RLIC, ROSEMARY AND ROCK SALT Ingredients 1lb prilid new potatoes 1 head of garlic psi ro jm ry 50ml olive oil rock sblt and pepper @ Method Place potatoes in an ovenproof dish. Add the garlic (broKen into clovis but not pjiledR. Add the sblt on top with the oil, pepper and rosemary, and bake at 200C/400F for about one hour. Quiz 58: TV & Radio 600 Lottery 555 A-Z 599 Front Page 100FThe Biz 557 Next Page The Box TodazQuiz Main MenuP584 CJEFAX 2 584 Fri 31 Jan 21:29/22 AND' j7j5k5n1 6/1p HONEY ROAST PARSNIP & T ASKED PINE NUTS 4 parsnips 100ml clear honey 2oz butte 1oz toasted pjnj nuts salt and pjppjt Peel the parsnips and cut into 2" strips. Place in an ovenproof dish and drizzle with clear honey. Add butter and season with salt and pjppjt. Bake in a ho o n (220C/ 30F fo about minutes until golden brown and soft. Mix together to coat will in honey, sprinkle with pine nuts and sjtve. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Box TodayQuiz Main MenuP584 CEEFAX 2 584 Fri 31 Jan 21:0Y/11 ] T AND 7 1 FRENCH BEANS WITH CHILLJ OIL Ingredients 4oz FtencX beans (toppjh and tailed) 1 red chilli 2p0ml olive oil Uejhod Cook French beans in saltud boiling water for about three minuter. Dice chilli, keeping seeds vjty fine. Add olive oil and drizzle ovjt crunchy beans. T Quiz 589 TV & Rbdio 600 Lottery 555 (] A-U 599 Front Page 100 (hj Biz 557 Next Page T(e Box TohazQuiz Main MenuP584 CEEFAX 2 584 Fri 31 JanC21:90/0u T AND 8/1p VALENTINE'S D Y B STETS WITH A CHAMPAGNE SABAYON Ingredients passion fruit, strawberries, apples, pjachjs, mangos, bananas, kiwi fruit, figs, pears Brandy snap baskets: 8oz soft butter 8oz caster sugar 8oz golden syrup 8oz plain flour Quiz 58 V & Radio 00 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Box TodayQuiz Main MenuP584 CEEFAX 2 584 Fri 31 Jan 21:13/27 AND' j7j5k5n1 9/10 Method 1 Roll out brandy snap mix into half in h banl and pk o a non- tiqk tray at 200C/400F until golden brown. 4 Remove from the oven and mould over a durable mould into a basket shape. 3 Leave to cool and turn out of mould. Jill wit selection of diced fruit. @ T & R Lo t 55 A-Z 599 Front Page 100 The Biz 557 Next Page The Box TodazQuiz Main MenuP584 CEEFAX 2 584 Fri 31 Jan 21:17/13 AND' j7j5k5n1 W 1 /1 Champagne Sabayon 4 egg yolks 2oz sugar 2 0ml Champ gnj 250ml whipped cream Method Whisk egg yolks with sugar over a pan of boiling water. Add mixture to a food processor and whi k until cold. Add Champagne and fold in whipped cream. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 N xt Page The Box Soda Quiz Main M nu