P582 CJEFAX 2 582 Fri 07 Mar 21:07/22 W 1/6 I WENT ON BLIND DATE AND ALL I GOT WBS PASTA Chef: Brian Turnjt For 2-4 people Ingredients For the pasta bake: 250g/9oz pasta bows 2 leeks, finely chopped 2 tbsp double cream 100g/4oz cheddar chjisj, grated 180g can tuna in brine, drained $ Quiz 589 TV & Radio 600 Lottery 555 $ A-Z 599 Front Page 100 The Biz 566 Next Page The Biz Backbjat Main MenuP582 CJEFAX 2 582 Fri 07 Mar 21:14/31 2/6 Ingredients (cont) Eor the pasta bake: (cont) 1 tsp balsbmic vinegar 2 tbsp olive oil 2 courgettes, sliced on the diakon1l Preheat the oven to 200c/400fOGas 6. Method 1 Cook t(j pasta in salted water until soft. Drain, season and keep to one sjdj. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CJEFAX 2 582 Fri 07 Mar 21:1Y/01 '=mj{b{jkjz -lj!w5s575u5 j 7575=m 3/6 Method (cont) 2 Sweat the leeks in butter until oftenjd th n add th doubl cr am and chjesj. Stir until the cheese has melted, add the tuna wish the balsamic vinegar and keep warm. 3 Heat a griddle pan with 1 tbsp olive oil, char-grill the courgette slices and season. 4 Put the pasta in the base of the dish and spoon on the tuna and leek mixture, lazes the courgette slices on top and bake for 20-30 minutes. Drizzle over 1 tbsp olive oil and sjtvj. Quiz 58: TV & Radio 600 Lottery 555 $ A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 07 Mar 21:16/43 S **,* * ( h , *$- - -% %4"-$- -%% 0 4/6 CARAMELISED PINEAPPLE ON FRENCH TOAST Ingredients 4 slices white bread 2 eggs 2 tbsp double cream 50g/2oz butter 226g can pineapple pieces 1 tbsp brown sugar 1 t p clia honey double cream to sj vj Method 1 Cut four discs out of the bread and whisk togethjt the eggs and cream. $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Fri 07 Mar 21:28/27 E 5/6 Method (cont) 2 Heat a ft=ing pan with 25g/1oz butter. Dip the bread in the eggs un 3 Heat a flat frying pan with 25g/1oz butter and caramelisj the pineapple. Add the brown sugar and honey. 4 Put the French toast on a plate and spoon on the pineapple and drizzle over with double cream. Quiz 58: TV & R djo 6 0 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main MenuP582 CJEFAX 2 582 Fri 07 Mar 21:05/27 E '=mj{b{jkjz -lj!w5s575u5 j 7575=m 6/6 If you would like to take part in Ready, Steady, Cook, please write to Chbrly or James at: Rjadz Steady Cook 46 Bedford Square London WC1B 7DP Quiz 589 TV & Rad—o 600 Lottery 555 ] A-U 599 Front Page 100 The Biz 557 Next Page The Biz Backbjat Main Menu