P584 CJJFAX 2 584 Fri 07 Mar 21:16/27 AND 1O3 CHICKEN TJRIYASI For 4 people Ingredients 4 boneless skinless chicken breasts 175ml/6fl oz tetiyaki sauce (shop-bought or homemade) oil for brushing For the sauce: 125ml/4fl oz light soy sauce 125ml/4fl oz saki 125ml/4fl oz mirin (Japanese sweet wine) or 175ml/6fl oz apple juice juice of \ lemon 2 tbsp caster sugar \-1 tsp salt Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodayQuiz Main MenuP584 CEEFAX 2 584 Fri 07 Mar 21:12/27 AND O 2/3 Method 1 If you're making the sauce, boil all the sauce ingredients until reduced bz one third, then leave to cool. 2 Marinate the chicken breasts in the sauce for 2-6 hours in the fridge. 3 When ready to cook preheat the grill to vjty hot ot heat a frying pan lightly brushed with oil. 4 Grill or fry the chicken for 6-8 minutes until cooked through. $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main MunuP584 CEEFAX 2 584 Fri 07 Mar 21:16/13 AND' j7j5k5n1 3/3 Method (cont) 5 When ready to sjtve, bring the marinade to the boil and brush over the chicken again. 6 The marinade should bj glistening and coating the chicken well, rathjt than running off it. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main Menu