P581 CEEFAX 2 581 Sat 20 Sip 01:40/22 1/8 TRUFFLE, SHUFFLE, STEAK AND EGGS Chef: Ainsley Harriott For 2 people Ingredients quarter of a truffle, thinly sliced 4 tbsp olive oil 85g/3oz butter 2 clovis garlic, crushed 200g/7oz new potatoes, thinly sliced 1 tsp chopped fresh thyme 50ml/2fl oz white wine 250ml/9fl oz double cream 2 tbsp grated parmesan 175g/6oz fillet steak Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:44/17 2/8 Ingredients 150ml/5fl oz beef stock zest of \ lemon 225g/8oz spinach leaves 3 slices bread 3 eggs salt and pjppjr and fresh basil leaves Preheat oven to 220c/425f/Gas 7. Method 1 Place the sliced truffle in a small bowl and pour over the olive oil. Allow to infuse for about 5-10 minutes to make truffle-flavoured oil. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:44/08 3/8 Method (cont) 2 Melt 55g/2oz butter in a large frying pan. Add the garlic and potato slices and saute lightly. Add the chopped thyme, wine and 75ml/2\fl oz double cream. Cook until tender or for about 12 minutes. Add the grated parmesan and seasoning, and cook for another two minutes to melt the cheese. 3 Tie the string around the steak to form a neat, round steak and season. Heat 1 tbsp truffle oil in a frying pan and when hot add the steak and cook for two minutes on each side. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:41/29 4/8 Method (cont) 3 Place the steaks onto a baking sheet and transfer to the oven to cook for about another four minutes or until cooked to taste. 4 Add the beef stock to the pan in which the steak was cooked. Add about 150ml/{ pint double cream and simmjt for about 10 minutes to reduce. Add \ tsp chopped truffle and season. 5 Heat 15g/\oz butter in a large pan. Add the lemon zest and spinach and cook on a medium heat until wilted down. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:54/04 5/8 Method (cont) 6 Spoon the spinach into the centre of a plate and top with the potatoes. Remove the string from the steak, place on top of the potatoes and drizzle over the sauce. 7 Drizzle 1 tbsp truffle oil over the bread, place on a baking sheet and bake for about 5-6 minutes, or until golden and crispy. 8 Heat 15g/\oz butter in a pan. Beat the eggs with seasoning and remaining double cream. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:45/25 6/8 Method (cont) 9 Pour the eggs into the pan and stir until the eggs begin to set. Remove from heat and stir until creamy. Spoon the scrambled eggs over the croutons and sprinkle over { tsp chopped truffle. Garnish with basil leaves. If you would like to take part in Ready, Steady, Cook, and are aged 16 or over, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:55/48 7/8 Are you planning a fantastic party in 1998? Perhaps a major birthday, a big wedding anniversary, reunion, or a celebration for someone special who djsjrves a big thank you? If so, a BBC programme would like to help you organisj it - with some help from the experts. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sat 20 Sip 01:14/06 8/8 Please write to the following address, with information about who the party is for, and don't forget to give us your address and a contact telephone number. PARTY OF A LIFETIME 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu