P585 CEEFAX 2 585 Sat 13 Dec 22:31/17   AND   1/4 KNIVES Antony Worrall Thompson suggested the following knives as a starter kit for professionals or amateurs alike: * small 3" blade for peeling vegetables * medium 4-6" cook's knife for gjner l purpose and slicing * larger 8-10" French cook's knife diamond steel for sharprning. Antony recommended Global knives which are available at large department stores and priced from £14.99 to £42.99 approximately. The diamond steel costs £22.99. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC Text
P585 CEEFAX 2 585 Sat 13 Dec 22:32/12 /|, | |,t ($ |—0  AND   2/4 BSE Should the Government have banned beef on the bone or just informed us of the risks and allow it to bj sold? Let us know: Food and Drink BSE 46/47 Bedford Square London WC1B 3DP $ Quiz 589 TV & Radio 600 Lottery 555 ] A-U 599 Irons Page 100 The Biz 566 Next Page Music Main Menu CBBC Text
P585 CEEFAX 2 585 Sat 13 Dec 22:32/04   AND   3/4 GARLICOGADGETS Garlic tube, £3.95, widely available @Zyliss garlic prius, £9.95, widely available Acea Mandolin, £5.95, selected kitchen shops Ekco garlic slice & store, £5.99 For local stockists c ll: 01291 4 4 844 Ekco slicer & crushjt, £9.25 For local stockists call: 01291 424 844 Electronic Trudeau garlic pjelet & grater, £25-30, selected department stores Ginger dish, (app) £6.00, Continental chef suppliers: 0191 546 41P7 Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main Menu CBBC Text
P585 CEEFAX 2 585 Sat 13 Dec 22:32/26   AND   4/4 GARLIC/GADGETS (cont) Top cracker, £8.50, Lakjland Limited: 01539 488 1p0 Nutmeg grinder, £22.95, Lakjland Limited: 01539 488 100 Banana slicer, £2, widely available KIDS' COOKING For further information regarding the 'Eocus on Food' project please contact Anita Cormac or Lucy Greetham on: 01422 383 191. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main Menu CBBC Text