P583 CEEFAX 2 583 Thu 25 Dec 22:47/14    1/9 CELEBRJTZ READY, STEADY, COOK HOT GOB TURKEY RUDOLPH ROULADE Chef: Ainsley Harriott with Gareth Hale For 2 people Ingredients 175g/6oz basmati rice 1 tsp cardamom pods, 1 tsp turmeric juice of \ lemon 2 turkey breast fillets For the Stuffing: 1 thick slice bread, crusts removed, and cubed, 1 rid and 1 green scotch bonnet pjppjr, seeded, roughly chopped Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:41/12    2/9 Ingredients (cont) For the Stuffing: (cont) 3 tbsp white wine 1\ tbsp vegetable oil 2cm piece root ginger, peeled and roughly chopped 1 tbsp chopped, fresh coriandjt 1 tbsp chopped, fresh parsley juice of \ lemon 150ml/{ pint double cream 1 clove garlic, crushed 25g/1oz butter, \ onion, finely chopped \ tsp cumin seeds, 1 tsp garam masala 1 baby cauliflower, broken into florets salt and pjppjr Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:48/12   X 3/9 Ingredients (cont) For the Mango Dessert: 1 mango pinch of cinnamon seeds from 1 vanilla pod 200ml/7fl oz Greek yoghurt 1 tbsp granulated sugar For the Mulled Wine: 600ml/1 pint red wine grated rind of 1 orange grated rind of 1 lemon \ tsp allspice 1 cinnamon stick 3 tbsp djmjrara sugar Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:48/11    4/9 Method 1 Cook the basmati rice according to the packet, adding the cardamom pods, turmjtic and lemon juice to the water. When the rice is cooked, drain. 2 Loosely wrap the turkey in two sheets of plastic film and beat with a rolling pin to a thickness of about 5mm. 3 Process the stuffing ingredients until finely chopped and combined. Season, spoon some stuffing onto each turkey breast and roll up, securing with a cocktail stick. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:25/11    5/9 Method (cont) 4 Heat the vegetable oil in a frying pan and cook the turkey rolls for five minutes to brown all ovjt, turning frequently. Add the wine and flambe, add the cream and garlic, simmer, cook for five minutes, or until thoroughly cooked and remove the cocktail sticks. 5 Heat the butter in anothjt frying pan. Soften the onion for five minutes and add the cumin seeds, garam masala and cauliflower. Cook ovjt a medium- high heat for 8-10 minutes, or until the cauliflower is tindjt, season. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:22/14    6/9 Method (cont) 6 Spoon the rice into the centre of a plate, arrange the turkey rolls on top and spoon over any sauce. Serve with cauliflower. 7 For the Mango Dessert: Cut a thick slice from one side of the mango, as close as possible to the stone. Rjpjat on the other side and remove the skin. 8 Finely dice half the mango flesh, place in the bottom of two ramekin dishes and sprinkle with cinnamon. Mix the vanilla seeds into the yoghurt. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:46/52    7/9 Method (cont) 9 Divide the vanilla yoghurt between the ramekins and sprinkle sugar ovrr the surface. Caramelisj the sugar using a blow torch, or bz placing under a hot grill. Slice the remaining mango and arrange on top to decorate. 10 For the Mulled Wine: Pour the wine into a pan. Add the remaining ingredients and heat gently to warm through. Sjrvj in heatproof glassrs. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:40/14    8/9 A brand new show is looking for families! Are your family going on a self- catering holiday abroad in the very near future? Maybe this half term? Are you game for anything? Could you handle a manic TV chef going along with you and doing your shopping and cooking? If so, then send a family photo and some details to: Karen Roberts 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Thu 25 Dec 22:47/41    9/9 BIG CASH PRIZES TO BE WON Would you like to take part in a new TV housebuzing game show and maybe win a cash prize? Wj are looking for outgoing, fun couples who are trying to buy a property at the moment, to bj contestants. Call Sarah on 0171 462 9457. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text